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Chef's Salad

1
Russ Myers

By
@Beegee1947

Chef Salad – a healthy and delicious salad that’s perfect for lunch or dinner, with a homemade dressing, and the perfect meal for under 30 minutes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1
head lettuce, torn into bite size pieces
1 bunch
romaine, torn into bite size pieces
1 c
ham, cut into julienne strips
1 c
turkey, cut into julienne strips
1 c
cheese, cut into julienne strips (swiss, cheddar, monterey jack)
1/2 c
green onions, chopped
1/2 c
celery, chopped
2
eggs, hard cooked and sliced
2
tomatoes, cut into wedges
your favorite salad dressing

How to Make Chef's Salad

Step-by-Step

  • 1Into a large salad bowl, add lettuce and romaine (about 12 cups.)

    Set aside 3 strips each of ham, turkey and cheese to garnish top of salad later on. Add remaining meat and cheese strips, green onion and celery to lettuce and toss.

    Garnish with reserved meat and cheese strips, egg slices and tomato wedges. Serve with your favorite salad dressing.

Printable Recipe Card

About Chef's Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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