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Chef's Salad

Russ Myers


Chef Salad – a healthy and delicious salad that’s perfect for lunch or dinner, with a homemade dressing, and the perfect meal for under 30 minutes.

★★★★★ 1 vote
4 Servings
15 Min
No-Cook or Other


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head lettuce, torn into bite size pieces
1 bunch
romaine, torn into bite size pieces
1 c
ham, cut into julienne strips
1 c
turkey, cut into julienne strips
1 c
cheese, cut into julienne strips (swiss, cheddar, monterey jack)
1/2 c
green onions, chopped
1/2 c
celery, chopped
eggs, hard cooked and sliced
tomatoes, cut into wedges
your favorite salad dressing

How to Make Chef's Salad


  • 1Into a large salad bowl, add lettuce and romaine (about 12 cups.)

    Set aside 3 strips each of ham, turkey and cheese to garnish top of salad later on. Add remaining meat and cheese strips, green onion and celery to lettuce and toss.

    Garnish with reserved meat and cheese strips, egg slices and tomato wedges. Serve with your favorite salad dressing.

Printable Recipe Card

About Chef's Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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