cauliflower salad

Name: Cauliflower Salad
Ingredients: 1 - head of lettuce (torn into small pieces); 1 - head of cauliflower, (cut in bite size pieces); 1 pound(s) bacon (fried crisp); 1 - white onions-chopped; 2 cup(s) mayonnaise; 1/4 cup(s) sugar; 3/4 cup(s) parmesan cheese

(1 RATING)

47 Pinches

Joey Urey

Escondido, CA

Updated on Oct 8, 2011

Compliments of my dear friend from Texas, Janys. Always a hit. Been making this for over 20 years. MAKE 24 HOURS PRIOR TO SERVING

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 - head of lettuce (torn into small pieces)
1 - head of cauliflower, (cut in bite size pieces)
1 pound bacon (fried crisp)
1 - white onions-chopped
2 cups mayonnaise
1/4 cup sugar
3/4 cup parmesan cheese

How To Make cauliflower salad

Step 1

MAKE 24 HOURS BEFORE SERVING

Step 2

IN a large bowl, layer lettuce, cauliflower, bacon and onion with top layer being lettuce
Step 3

Ice like a cake with mayo
Step 4

Sprinkle on sugar and then cheese
Step 5

Cover and refrigerate
Step 6

Toss shortly before serving.
Step 7

OPTIONAL: Use red onion for more color Use 1/2 head of cauliflower and broccoli Premix the mayo, sugar and cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes