Cashew Salad

Cashew Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Megan Stewart


As a Longaberger consultant I used to go to Longaberger and Dresden often, and constantly looked for new recipes to use at parties. This one was one that I got on one of the trips. It is amazing, but I don't add the poppy seeds since I don't like them personally!


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 1
    head lettuce
  • 1/2 bag(s)
  • 4 small
    red apples
  • 1/2 lb
    baby swiss, grated
  • 12-14 oz

  • 3/4 c
  • 1 tsp
    dry mustard
  • 1 tsp
  • 1 c
  • 1/3 c
    cider vinegar
  • 1 Tbsp
    chopped onion
  • 1 1/2 Tbsp
    poppy seeds (i omitted)

How to Make Cashew Salad


  1. Make dressing 3 hours ahead and refrigerate. Slice and cut apples into bite sized pieces with the skins on. Set aside with lemon or pineapple juice so apples don't brown. Mix greens, drained apples, cheese and cashews. Add dressing a little at a time, it will be thick.
  2. Optional: add cooked sliced chicken.

Printable Recipe Card

About Cashew Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

Leave a Comment

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...