Cashew Salad

Cashew Salad Recipe

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Megan Stewart

By
@GSMegan

As a Longaberger consultant I used to go to Longaberger and Dresden often, and constantly looked for new recipes to use at parties. This one was one that I got on one of the trips. It is amazing, but I don't add the poppy seeds since I don't like them personally!

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 1
    head lettuce
  • 1/2 bag(s)
    spinach
  • 4 small
    red apples
  • 1/2 lb
    baby swiss, grated
  • 12-14 oz
    cashews
  • DRESSING:

  • 3/4 c
    sugar
  • 1 tsp
    dry mustard
  • 1 tsp
    salt
  • 1 c
    oil
  • 1/3 c
    cider vinegar
  • 1 Tbsp
    chopped onion
  • 1 1/2 Tbsp
    poppy seeds (i omitted)

How to Make Cashew Salad

Step-by-Step

  1. Make dressing 3 hours ahead and refrigerate. Slice and cut apples into bite sized pieces with the skins on. Set aside with lemon or pineapple juice so apples don't brown. Mix greens, drained apples, cheese and cashews. Add dressing a little at a time, it will be thick.
  2. Optional: add cooked sliced chicken.

Printable Recipe Card

About Cashew Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American




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