caramelized onion dressing

Name: Caramelized Onion Dressing
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) onion, sliced thin; 1 clove garlic, minced; 1 cup(s) olive oil; 2 tablespoon(s) packed brown sugar; 1/2 cup(s) balsamic vinegar; salt and pepper

3 Pinches

Pamela Rappaport

The Villages, FL

Updated on Nov 27, 2020

Been making this for about 30 years.

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

1/2 cup onion, sliced thin
1 clove garlic, minced
1 cup olive oil
2 tablespoons packed brown sugar
1/2 cup balsamic vinegar
salt and pepper

How To Make caramelized onion dressing

Step 1

Saute onions and garlic in 1 T of the olive oil until well browned.

Step 2

Add brown sugar and stir.
Step 3

Add vinegar to deglaze.
Step 4

Add rest of the oil and the salt and pepper. Check for balance adding more oil if needed.
Step 5

Pour over mixed greens or spinach salad while warm. Bacon is a great addition. Makes about 2 cups.
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