caramelized onion dressing

How To Make caramelized onion dressing

• 1

  Saute onions and garlic in 1 T of the olive oil until well browned.
• 2

  Add brown sugar and stir.
• 3

  Add vinegar to deglaze.
• 4

  Add rest of the oil and the salt and pepper. Check for balance adding more oil if needed.
• 5

  Pour over mixed greens or spinach salad while warm. Bacon is a great addition. Makes about 2 cups.
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