candied pecan salad topper

How To Make candied pecan salad topper

• 
  Step 1
  Mix together brown sugar, water, vanilla and salt in a microwave safe 1-cup measure. Set aside.
• 
  Step 2
  Toast pecan pieces in a skillet over medium heat for 3 - 4 minutes.
• Step 3
  When pecans are almost done, microwave sugar mixture for 30-40 seconds, until hot and bubbly. It will be HOT!
• Step 4
  Pour over pecan pieces in skillet and carefully stir to coat.
• 
  Step 5
  Spread on a parchment lined baking sheet and allow to cool. Break apart nuts. They may be a bit "Tacky" at first, but this will go away.
• Step 6
  Mix with dried blueberries, cherries and cranberries. Store in an air tight container.
• Step 7
  To serve: sprinkle a tablespoon or so over salad. Or just enjoy as a snack!
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