california salad ( off the cuff )
(1 RATING)
This is a really yummy salad & really lives up to it's name. It reminds one of sunshine & warmth. Coming from the Northeast where winter is long & cold it's a nice salad to fix in the winter as it is in summer.
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prep time
25 Min
cook time
method
No-Cook or Other
yield
4 - 6
Ingredients
- 1 - iceburg lettuce
- 1 - navel orange
- 1 small red onion
- 1 - haas avocado ( the smaller brown ones )
- - slivered almonds
- - dried cranberries
- - virgin olive oil
- - red wine vinegar or white balsamic vinegar
How To Make california salad ( off the cuff )
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Step 1place almonds & olive oil in saute pan
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Step 2tear up as much lettuce as you need, into salad bowl. peel orange divide into sections, remove any seeds & cut into halves or thirds, add to lettuce
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Step 3slice red onion into very thin slices, cut larger ring into pieces if needed, add to lettuce. peel & cut avocado into cubes, add to lettuce, toss in cranberries.
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Step 4brown almonds in olive oil, pour over salad & immediately pour red wine vinegar on salad & toss the balsamic vinegar is not as sharp & a bit sweet ( I like it better but not as pretty)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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