Real Recipes From Real Home Cooks ®

caesar salad with asiago tuiles

Recipe by
barbara lentz
beulah, MI

These Asiago Tuiles provides a crunch ant you don't even miss the croutons.

yield 4 serving(s)
prep time 30 Min
method Bake

Ingredients For caesar salad with asiago tuiles

  • 1
    head romaine lettuce chopped
  • 1 lg
    egg yolk beaten
  • 1/4 c
    freshly squeezed lemon juice
  • 1 Tbsp
    white wine vinegar
  • 1 tsp
    dry mustard
  • 3
    anchobvy filets chopped
  • 1 Tbsp
    drained capers
  • 1/4 c
    shredded parmesan cheese
  • 1 c
    olive oil
  • white pepper
  • 1 c
    shredded asiago cheese shredded

How To Make caesar salad with asiago tuiles

  • 1
    First make the Tuiles. Preheat oven 325 degrees. Line a baking sheet with parchment paper. Place a 4 inch cookie cutter on the paper and sprinkle a even layer of shredded cheese inside. Continue making cheese circles leaving about 2 inches in between. You will have about 6. You only need 4 but they are a great snack Place in the oven and bake until cheese is melted and browned. About 6 or 7 minutes.
  • 2
    Let cool and then remove with a spatula.
  • 3
    To make the dressing. Combine the egg yolk, lemon juice, vinegar, garlic, dry mustard, anchoyies, and capers in a blender. Process to blend and with the motor running slowly add the oil through the hole in the lid.
  • 4
    Stir in the parmesan and white pepper. Plate the romaine, Dress with the dressing and add a tuile to the top

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