CAESAR SALAD - BRUCE'S STYLE

Name: CAESAR SALAD - BRUCE'S STYLE
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 clove garlic; 1 tsp salt; 3/4 tsp cracked pepper; 1/4 tsp dry mustard; 1/4 tsp sugar; 1 tsp lemon juice; 4 small anchovy fillets; 1/4 c tarragon vinegar; 1 c olive oil; 1 large egg

By Bruce Hoffman
@hoffmanbf

works well with romain lettuce leaves and sliced parmesean cheese

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

30 Min

Method:

Blend

Ingredients

1 clove

garlic
1 tsp

salt
3/4 tsp

cracked pepper
1/4 tsp

dry mustard
1/4 tsp

sugar
1 tsp

lemon juice
4 small

anchovy fillets
1/4 c

tarragon vinegar
1 c

olive oil
1 large

egg
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How to Make CAESAR SALAD - BRUCE'S STYLE

Step-by-Step

Rub a salad bowl with the cut garlic - add salt, pepper, mustard, sugar, lemon juice and anchovy fillets ((or I use the anchovy paste) and mash well until smooth.
Add vinegar, oil and beaten egg - mix well until blended with a fork

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About CAESAR SALAD - BRUCE'S STYLE

Course/Dish: Lettuce Salads

Main Ingredient: Spice/Herb/Seasoning

Regional Style: Italian

Other Tag: Quick & Easy

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