caesar salad - bruce's style

Name: CAESAR SALAD - BRUCE'S STYLE
Prep time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 clove(s) garlic; 1 teaspoon(s) salt; 3/4 teaspoon(s) cracked pepper; 1/4 teaspoon(s) dry mustard; 1/4 teaspoon(s) sugar; 1 teaspoon(s) lemon juice; 4 small anchovy fillets; 1/4 cup(s) tarragon vinegar; 1 cup(s) olive oil; 1 large egg

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Bruce Hoffman

Updated on Dec 20, 2015

works well with romain lettuce leaves and sliced parmesean cheese

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The beginning of a Great salad is fresh washed and dried romaine lettuce

prep time 30 Min

cook time

method Blend

yield 8 serving(s)

Ingredients

1 clove garlic
1 teaspoon salt
3/4 teaspoon cracked pepper
1/4 teaspoon dry mustard
1/4 teaspoon sugar
1 teaspoon lemon juice
4 small anchovy fillets
1/4 cup tarragon vinegar
1 cup olive oil
1 large egg

How To Make caesar salad - bruce's style

Step 1

Rub a salad bowl with the cut garlic - add salt, pepper, mustard, sugar, lemon juice and anchovy fillets ((or I use the anchovy paste) and mash well until smooth. Add vinegar, oil and beaten egg - mix well until blended with a fork
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