Caesar Salad

Caesar Salad

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.


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No-Cook or Other


  • 1
    romaine lettuce head
  • 1/2 tsp
  • 1/4 tsp
  • 1 clove
  • 1/2 tsp
    prepared mustard
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    anchovy paste (optional)
  • 1/2
  • 4 Tbsp
    olive oil
  • 1
  • ·
    parmesan cheese
  • ·

How to Make Caesar Salad


  1. Wash lettuce and remove hard center stems. Place in clean towel and refrigerate until ready to serve.
  2. Combine salt, pepper and garlic with fork in a wooden salad bowl.
  3. Add mustard, Worcestershire sauce and anchovy paste; mix.
  4. Add juice of 1/2 lemon, olive oil and egg; mix well.
  5. Add lettuce and toss. To serve, place salad on plate; top with Parmesan cheese and croutons.

Printable Recipe Card

About Caesar Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

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