caesar salad
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.
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cook time
method
No-Cook or Other
yield
Ingredients
- 1 - romaine lettuce head
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic
- 1/2 teaspoon prepared mustard
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon anchovy paste (optional)
- 1/2 - lemon
- 4 tablespoons olive oil
- 1 - egg
- - parmesan cheese
- - croutons
How To Make caesar salad
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Step 1Wash lettuce and remove hard center stems. Place in clean towel and refrigerate until ready to serve.
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Step 2Combine salt, pepper and garlic with fork in a wooden salad bowl.
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Step 3Add mustard, Worcestershire sauce and anchovy paste; mix.
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Step 4Add juice of 1/2 lemon, olive oil and egg; mix well.
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Step 5Add lettuce and toss. To serve, place salad on plate; top with Parmesan cheese and croutons.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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