Caesar Dressing

Caesar Dressing Recipe

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Wolfe Charlotte


This is the easiest dressing ever. My family loves it. Be sure to use Croutons and Reggiano Parmigiano Cheese for better flavor

★★★★★ 1 vote
15 Min


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egg yolks
2 Tbsp
dijon mustard
large anchovies
1 Tbsp
minced garlic
1 tsp
worcestershire sauce
1 Tbsp
red wine vinegar
3/4 c
sunflower oil
1/4 Tbsp
lemon juice
1/4 tsp
1/4 tsp
freshly ground black pepper
1 1/2 c
1/2 c
freshly ground parmigiano-reggiano cheese

How to Make Caesar Dressing


  • 1In a food processor, combine egg yolks,mustard, anchovies and garlic. Blend until smooth. With the machine running, slowly add the oil. Add the lemon juice, Worcestershire sauce and vinegar, salt and pepper. Pour over romaine chopped lettuce and add croutons. Toss well. Add grated cheese and enjoy. This makes enough dressing for 4 stalks of Romaine lettuce, cut in approximately 1 inch square pieces. The croutons absorb much of the dressing and the cheese does as well.

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About Caesar Dressing

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy

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