caesar dressing
(1 RATING)
This is the easiest dressing ever. My family loves it. Be sure to use Croutons and Reggiano Parmigiano Cheese for better flavor
No Image
prep time
15 Min
cook time
method
---
yield
Ingredients
- 2 - egg yolks
- 2 tablespoons dijon mustard
- 1 - large anchovies
- 1 tablespoon minced garlic
- 1 teaspoon worcestershire sauce
- 1 tablespoon red wine vinegar
- 3/4 cup sunflower oil
- 1/4 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups croutons
- 1/2 cup freshly ground parmigiano-reggiano cheese
How To Make caesar dressing
-
Step 1In a food processor, combine egg yolks,mustard, anchovies and garlic. Blend until smooth. With the machine running, slowly add the oil. Add the lemon juice, Worcestershire sauce and vinegar, salt and pepper. Pour over romaine chopped lettuce and add croutons. Toss well. Add grated cheese and enjoy. This makes enough dressing for 4 stalks of Romaine lettuce, cut in approximately 1 inch square pieces. The croutons absorb much of the dressing and the cheese does as well.
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Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
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