brussels sprouts salad with garlic lemon dressing

Name: Brussels Sprouts Salad with Garlic Lemon Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: ## SALAD; 1 pound(s) fresh Brussels sprouts; 2 cup(s) leafy lettuce; 1 medium tomato, chopped; 2 tablespoon(s) fresh parsley, chopped; 2 tablespoon(s) shelled pistachio nuts; 1/4 cup(s) freshly shaved Parmesan cheese; ## DRESSING; 2 tablespoon(s) olive oil; 1 clove(s) garlic, minced; 2 teaspoon(s) fresh lemon juice; salt and pepper, to taste

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 3, 2024

Great light salad.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

SALAD
1 pound fresh Brussels sprouts
2 cups leafy lettuce
1 medium tomato, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons shelled pistachio nuts
1/4 cup freshly shaved Parmesan cheese
DRESSING
2 tablespoons olive oil
1 clove garlic, minced
2 teaspoons fresh lemon juice
salt and pepper, to taste

How To Make brussels sprouts salad with garlic lemon dressing

Step 1

To make the salad, place the Brussels sprouts in boiling water and boil for 10 minutes. Meanwhile, mix the dressing ingredients together in a glass jar and place in the fridge until salad is ready.

Step 2

Drain the Brussels sprouts and cut in half. Dry on paper towels and let cool. Place the lettuce on the plates and top with Brussels sprouts, tomatoes, parsley, pistachios and shaved Parmesan.
Step 3

Drizzle with the dressing.
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