BLT Wedge Salad

Kathleen Riemer



★★★★★ 1 vote


1 medium tomato, diced
1 head iceberg lettuce, cut into quarters
1 medium tomato, diced 4 strips bacon, cooked, diced

How to Make BLT Wedge Salad


  • 1Buttermilk Bleu Cheese Dressing:
    1 large egg
    3 cloves garlic
    1 cup vegetable oil
    ¼ cup buttermilk
    ½ teaspoon salt
    ½ teaspoon white pepper
    ¼ teaspoon cayenne pepper
    8 ounces blue cheese, coarsely crumbled
  • 2ctions
    In a blender or food processor, combine egg and garlic cloves.
    While the machine is still running, slowly add oil in a thin stream.
    Turn the machine off and add buttermilk, salt, and peppers. Blend for a few seconds more to combine.
    Pour dressing into a bowl and stir in cheese.
    To assemble salad, arrange one wedge on a plate. Drizzle with dressing. Sprinkle with diced tomatoes and bacon crumbles.

Printable Recipe Card

About BLT Wedge Salad

Course/Dish: Lettuce Salads