BLT Wedge Salad

Kathleen Riemer



★★★★★ 1 vote


1 medium tomato, diced
1 head iceberg lettuce, cut into quarters
1 medium tomato, diced 4 strips bacon, cooked, diced


1Buttermilk Bleu Cheese Dressing:
1 large egg
3 cloves garlic
1 cup vegetable oil
¼ cup buttermilk
½ teaspoon salt
½ teaspoon white pepper
¼ teaspoon cayenne pepper
8 ounces blue cheese, coarsely crumbled
In a blender or food processor, combine egg and garlic cloves.
While the machine is still running, slowly add oil in a thin stream.
Turn the machine off and add buttermilk, salt, and peppers. Blend for a few seconds more to combine.
Pour dressing into a bowl and stir in cheese.
To assemble salad, arrange one wedge on a plate. Drizzle with dressing. Sprinkle with diced tomatoes and bacon crumbles.

About this Recipe

Course/Dish: Lettuce Salads