BLT Wedge Salad

Kathleen Riemer




★★★★★ 1 vote


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  • ·
    1 medium tomato, diced
  • ·
    1 head iceberg lettuce, cut into quarters
  • ·
    1 medium tomato, diced 4 strips bacon, cooked, diced

How to Make BLT Wedge Salad


  1. Buttermilk Bleu Cheese Dressing:
    1 large egg
    3 cloves garlic
    1 cup vegetable oil
    ¼ cup buttermilk
    ½ teaspoon salt
    ½ teaspoon white pepper
    ¼ teaspoon cayenne pepper
    8 ounces blue cheese, coarsely crumbled
  2. ctions
    In a blender or food processor, combine egg and garlic cloves.
    While the machine is still running, slowly add oil in a thin stream.
    Turn the machine off and add buttermilk, salt, and peppers. Blend for a few seconds more to combine.
    Pour dressing into a bowl and stir in cheese.
    To assemble salad, arrange one wedge on a plate. Drizzle with dressing. Sprinkle with diced tomatoes and bacon crumbles.

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About BLT Wedge Salad

Course/Dish: Lettuce Salads

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