blt salad with eggs sunny side up

Name: BLT Salad with Eggs Sunny Side Up
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 3 cup(s) french or ciabatti bread, cut into 1 inch cubes; 4 cup(s) romaine lettuce, torn; 2 teaspoon(s) extra-virgin olive oil; 8 slice(s) bacon; 12 ounce(s) cherry tomatoes; 4 large eggs; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper

(1 RATING)

11 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Jan 30, 2016

I love a BLT in any form! This is a great main dish salad.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 cups french or ciabatti bread, cut into 1 inch cubes
4 cups romaine lettuce, torn
2 teaspoons extra-virgin olive oil
8 slices bacon
12 ounces cherry tomatoes
4 large eggs
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

How To Make blt salad with eggs sunny side up

Step 1

Preheat the broiler to high.

Step 2

Arrange the bread cubes on a baking sheet. Broil 1 minute or until browned, stirring after 30 seconds. Combine the bread, lettuce, and oil; toss well.
Step 3

Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove the bacon from the pan, reserving 1 tablespoon of the drippings; crumble the bacon.
Step 4

Add the tomatoes to the drippings in the pan. Cook 3 minutes or until soft; remove from the pan.
Step 5

Gently break the eggs into the pan; cook 2 minutes. Cover, cook 1 minute or until they reach the desired degree of doneness.
Step 6

Arrange 2 cups salad on each of 4 plates; top each with 1 egg. Sprinkle evenly with bacon, tomatoes, salt, and pepper.
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