BLT Salad with Eggs Sunny Side Up

Blt Salad With Eggs Sunny Side Up Recipe

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Lynette !


I love a BLT in any form! This is a great main dish salad.

☆☆☆☆☆ 0 votes
10 Min
15 Min
Stove Top


3 c
french or ciabatti bread, cut into 1 inch cubes
4 c
romaine lettuce, torn
2 tsp
extra-virgin olive oil
8 slice
12 oz
cherry tomatoes
4 large
1/4 tsp
1/4 tsp
freshly ground black pepper

How to Make BLT Salad with Eggs Sunny Side Up


  • 1Preheat the broiler to high.
  • 2Arrange the bread cubes on a baking sheet. Broil 1 minute or until browned, stirring after 30 seconds. Combine the bread, lettuce, and oil; toss well.
  • 3Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove the bacon from the pan, reserving 1 tablespoon of the drippings; crumble the bacon.
  • 4Add the tomatoes to the drippings in the pan. Cook 3 minutes or until soft; remove from the pan.
  • 5Gently break the eggs into the pan; cook 2 minutes. Cover, cook 1 minute or until they reach the desired degree of doneness.
  • 6Arrange 2 cups salad on each of 4 plates; top each with 1 egg. Sprinkle evenly with bacon, tomatoes, salt, and pepper.

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About BLT Salad with Eggs Sunny Side Up

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #blt, #main dish salad