BLT Salad with Eggs Sunny Side Up

Blt Salad With Eggs Sunny Side Up

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Lynette !

By
@breezermom

I love a BLT in any form! This is a great main dish salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3 c
    french or ciabatti bread, cut into 1 inch cubes
  • 4 c
    romaine lettuce, torn
  • 2 tsp
    extra-virgin olive oil
  • 8 slice
    bacon
  • 12 oz
    cherry tomatoes
  • 4 large
    eggs
  • 1/4 tsp
    salt
  • 1/4 tsp
    freshly ground black pepper

How to Make BLT Salad with Eggs Sunny Side Up

Step-by-Step

  1. Preheat the broiler to high.
  2. Arrange the bread cubes on a baking sheet. Broil 1 minute or until browned, stirring after 30 seconds. Combine the bread, lettuce, and oil; toss well.
  3. Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove the bacon from the pan, reserving 1 tablespoon of the drippings; crumble the bacon.
  4. Add the tomatoes to the drippings in the pan. Cook 3 minutes or until soft; remove from the pan.
  5. Gently break the eggs into the pan; cook 2 minutes. Cover, cook 1 minute or until they reach the desired degree of doneness.
  6. Arrange 2 cups salad on each of 4 plates; top each with 1 egg. Sprinkle evenly with bacon, tomatoes, salt, and pepper.

Printable Recipe Card

About BLT Salad with Eggs Sunny Side Up

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy



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