"blt" salad

Name: "BLT" Salad
Yield: 1
Cuisine: Southern
Ingredients: 2 - fried green tomatoes; 2 slice(s) applewood smoked backon; - mixed field greens; - buttermilk thyme dressing (2 oz) recipe follows; 1 cup(s) buttermilk; 1 cup(s) mayonnaise; 4 ounce(s) sour cream; 1/4 teaspoon(s) fresh thyme; 1/4 teaspoon(s) black pepper; 1/4 cup(s) red wine vinegar; 1 clove(s) chopped garlic; 1/2 teaspoon(s) honey; - salt to taste

(1 RATING)

50 Pinches 2 Photos

PJ Varner

Savannah, GA

Updated on Sep 30, 2012

This salad is a favorite at The Pink House Restaurant in Savannah. Very simple and delicious.

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method Blend

yield 1 serving(s)

Ingredients

2 - fried green tomatoes
2 slices applewood smoked backon
- mixed field greens
- buttermilk thyme dressing (2 oz) recipe follows
1 cup buttermilk
1 cup mayonnaise
4 ounces sour cream
1/4 teaspoon fresh thyme
1/4 teaspoon black pepper
1/4 cup red wine vinegar
1 clove chopped garlic
1/2 teaspoon honey
- salt to taste

How To Make "blt" salad

Step 1

Soak tomatoes in buttermilk, coat in flour mixture (1/2 flour, 1/2 cornmeal, salt and pepper)fry to a golden brown. Cook bacon in brown sugar, fold into a circle.

Step 2

Mix all ingredients for Buttermilk Thyme Dressing
Step 3

Mix greens in dressing. Stack salad by layering greens with tomato and bacon. Garnish last tomato with a small amount of dressing, chopped red pepper and green onion.
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