"BLT" Salad

Name: "BLT" Salad
Yield: 1
Cuisine: Southern
Ingredients: 2 fried green tomatoes; 2 slice applewood smoked backon; mixed field greens; buttermilk thyme dressing (2 oz) recipe follows; 1 c buttermilk; 1 c mayonnaise; 4 oz sour cream; 1/4 tsp fresh thyme; 1/4 tsp black pepper; 1/4 c red wine vinegar; 1 clove chopped garlic; 1/2 tsp honey; salt to taste

By PJ Varner
@Marshhen91871

This salad is a favorite at The Pink House Restaurant in Savannah. Very simple and delicious.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Method:

Blend

Ingredients

2

fried green tomatoes
2 slice

applewood smoked backon
·

mixed field greens
·

buttermilk thyme dressing (2 oz) recipe follows
1 c

buttermilk
1 c

mayonnaise
4 oz

sour cream
1/4 tsp

fresh thyme
1/4 tsp

black pepper
1/4 c

red wine vinegar
1 clove

chopped garlic
1/2 tsp

honey
·

salt to taste
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How to Make "BLT" Salad

Step-by-Step

Soak tomatoes in buttermilk, coat in flour mixture (1/2 flour, 1/2 cornmeal, salt and pepper)fry to a golden brown. Cook bacon in brown sugar, fold into a circle.
Mix all ingredients for Buttermilk Thyme Dressing
Mix greens in dressing. Stack salad by layering greens with tomato and bacon. Garnish last tomato with a small amount of dressing, chopped red pepper and green onion.

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