blistered tomato and watercress (or arugula) salad
From MofC. Prepare this salad in summer when tomatoes are at their peak of flavor.
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prep time
15 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 bunch watercress or arugula, spun dried
- 1 - ear corn, grilled and kernels removed
- 1/2 cup green onions, green and white parts
- 1 pound fresh, good quality tomatoes (heirloom, variety, best quality)
- 1 tablespoon olive oil
- - salt and pepper
- 1 bunch radishes, trimmed and thinly sliced
- - fresh parsley for garnish, curly or flat leaf
- DRESSING:
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, finely minced
- 1/2 cup extra virgin olive oil
- pinch salt and pepper
How To Make blistered tomato and watercress (or arugula) salad
-
Step 1DRESSING: Whisk the dressing ingredients together in a non-reactive prep bowl. Place the watercress or arugula on a serving platter.
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Step 2Grill the corn until blistered all around. Cut the kernels from the corn. Scatter the kernels and green onions over the watercress/arugula.
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Step 3Toss the tomatoes in olive oil and season lightly with salt and pepper.
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Step 4Grill the tomatoes over medium-high heat until slightly wilted and grill-marked on both sides.
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Step 5Remove the tomatoes from the grill and arrange over the watercress/corn. Garnish with radishes and fresh parsley.
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Step 6Drizzle the salad dressing over the mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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