bleu cheese dressing

Name: Bleu Cheese Dressing
Prep time: 15 min
Cuisine: American
Ingredients: 5 OZ - treasure cave blue cheese crumbles; 3 Tbsp - fresh lemon juice; 1 Tsp - celery salt; 1 Clove - fresh garlic minced; 1 Tsp - grated onion; 1 pt - sour cream; 1 pt - hellmann's real mayonnise

(1 RATING)

36 Pinches

Peggy Poe

San Antonio, TX

Updated on May 31, 2013

This recipe is for those of you who claim they hate or at least don't like Bleu Cheese Dressing! I have been making this recipe for over 20 years and to this day, I have not found one person that claimed to hate Bleu Cheese Dressing,after eating this one say they hated this one! In fact, they dearly love it! Even kids love it! So please let me know if you don't care for it! Some even use it for dip. Peggy Poe

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prep time 15 Min

cook time

method No-Cook or Other

yield Many!

Ingredients

5 OZ - treasure cave blue cheese crumbles
3 Tbsp - fresh lemon juice
1 Tsp - celery salt
1 Clove - fresh garlic minced
1 Tsp - grated onion
1 pt - sour cream
1 pt - hellmann's real mayonnise

How To Make bleu cheese dressing

Step 1

Mix first 5 ingredients, leaving some large chunks of cheese.

Step 2

Fold sour cream and mayonnaise into cheese mixture.
Step 3

Refrigerate for at least 2 hours before serving.
Step 4

Will last in refrigerator for 4 weeks or more. Enjoy!
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