Bleu Cheese Dressing

Bleu Cheese Dressing

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Peggy Poe


This recipe is for those of you who claim they hate or at least don't like Bleu Cheese Dressing! I have been making this recipe for over 20 years and to this day, I have not found one person that claimed to hate Bleu Cheese Dressing,after eating this one say they hated this one! In fact, they dearly love it! Even kids love it! So please let me know if you don't care for it! Some even use it for dip.
Peggy Poe


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 5 OZ
    treasure cave blue cheese crumbles
  • 3 Tbsp
    fresh lemon juice
  • 1 Tsp
    celery salt
  • 1 Clove
    fresh garlic minced
  • 1 Tsp
    grated onion
  • 1 pt
    sour cream
  • 1 pt
    hellmann's real mayonnise

How to Make Bleu Cheese Dressing


  1. Mix first 5 ingredients, leaving some large chunks of cheese.
  2. Fold sour cream and mayonnaise into cheese mixture.
  3. Refrigerate for at least 2 hours before serving.
  4. Will last in refrigerator for 4 weeks or more.


Printable Recipe Card

About Bleu Cheese Dressing

Course/Dish: Lettuce Salads
Main Ingredient: Dairy
Regional Style: American

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