BERMUDA SALAD BOWL

Bermuda Salad Bowl Recipe

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Nancy Brohm

By
@belza

Sugar and Spice and Everything Nice
1940 Cook Book
Turning the clock back finding
wonderful recipes to bring up
TO DATE.
Ingredients and directions are found
in the writing of each recipe.
ENJOY OUR WOMEN'S RECIPES
Nancy Brohm

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
45 Min

Ingredients

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  • 1 small
    cauliflower, small florets
  • 1/2 medium
    bermuda onion
  • 1/4c slice
    stuffed olives
  • 2/3 c
    french dressing
  • 1 medium
    head lettuce
  • 1/2 c
    roquefort cheese

How to Make BERMUDA SALAD BOWL

Step-by-Step

  1. Separate a small head of cauliflower into flowerettes.
    Slice thinly crosswise.
    Slice 1/2 a Bermuda onion and separate into rings.
    Add 1/4c sliced stuffed olives.
    Marinate in 2/3 c French dressing 30 minutes.
  2. Just before serving add a head of lettuce broken, and
    1/2 c crumbled Roquefort cheese.
    Toss lightly. Serve from bowl, pass dressing.

Printable Recipe Card

About BERMUDA SALAD BOWL

Course/Dish: Lettuce Salads




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