bermuda salad bowl

★★★★★ 1
a recipe by
Nancy Brohm
Lockport, NY

Sugar and Spice and Everything Nice 1940 Cook Book Turning the clock back finding wonderful recipes to bring up TO DATE. Ingredients and directions are found in the writing of each recipe. ENJOY OUR WOMEN'S RECIPES Nancy Brohm

★★★★★ 1
serves 10
prep time 45 Min

Ingredients For bermuda salad bowl

  • 1 sm
    cauliflower, small florets
  • 1/2 md
    bermuda onion
  • 1/4c slice
    stuffed olives
  • 2/3 c
    french dressing
  • 1 md
    head lettuce
  • 1/2 c
    roquefort cheese

How To Make bermuda salad bowl

  • 1
    Separate a small head of cauliflower into flowerettes. Slice thinly crosswise. Slice 1/2 a Bermuda onion and separate into rings. Add 1/4c sliced stuffed olives. Marinate in 2/3 c French dressing 30 minutes.
  • 2
    Just before serving add a head of lettuce broken, and 1/2 c crumbled Roquefort cheese. Toss lightly. Serve from bowl, pass dressing.

Categories & Tags for BERMUDA SALAD BOWL:

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