bermuda salad bowl
(1 RATING)
Sugar and Spice and Everything Nice 1940 Cook Book Turning the clock back finding wonderful recipes to bring up TO DATE. Ingredients and directions are found in the writing of each recipe. ENJOY OUR WOMEN'S RECIPES Nancy Brohm
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prep time
45 Min
cook time
method
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yield
10 serving(s)
Ingredients
- 1 small cauliflower, small florets
- 1/2 medium bermuda onion
- 1/4c slice stuffed olives
- 2/3 cup french dressing
- 1 medium head lettuce
- 1/2 cup roquefort cheese
How To Make bermuda salad bowl
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Step 1Separate a small head of cauliflower into flowerettes. Slice thinly crosswise. Slice 1/2 a Bermuda onion and separate into rings. Add 1/4c sliced stuffed olives. Marinate in 2/3 c French dressing 30 minutes.
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Step 2Just before serving add a head of lettuce broken, and 1/2 c crumbled Roquefort cheese. Toss lightly. Serve from bowl, pass dressing.
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Category:
Lettuce Salads
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