BERMUDA SALAD BOWL

★★★★★ 1 Review
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By Nancy Brohm
from Lockport, NY

Sugar and Spice and Everything Nice 1940 Cook Book Turning the clock back finding wonderful recipes to bring up TO DATE. Ingredients and directions are found in the writing of each recipe. ENJOY OUR WOMEN'S RECIPES Nancy Brohm

serves 10
prep time 45 Min

Ingredients

  • 1 sm
    cauliflower, small florets
  • 1/2 md
    bermuda onion
  • 1/4c slice
    stuffed olives
  • 2/3 c
    french dressing
  • 1 md
    head lettuce
  • 1/2 c
    roquefort cheese
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How To Make

  • 1
    Separate a small head of cauliflower into flowerettes. Slice thinly crosswise. Slice 1/2 a Bermuda onion and separate into rings. Add 1/4c sliced stuffed olives. Marinate in 2/3 c French dressing 30 minutes.
  • 2
    Just before serving add a head of lettuce broken, and 1/2 c crumbled Roquefort cheese. Toss lightly. Serve from bowl, pass dressing.

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