BERMUDA SALAD BOWL

Bermuda Salad Bowl

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Nancy Brohm

By
@belza

Sugar and Spice and Everything Nice
1940 Cook Book
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Nancy Brohm

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
45 Min

Ingredients

  • 1 small
    cauliflower, small florets
  • 1/2 medium
    bermuda onion
  • 1/4c slice
    stuffed olives
  • 2/3 c
    french dressing
  • 1 medium
    head lettuce
  • 1/2 c
    roquefort cheese

How to Make BERMUDA SALAD BOWL

Step-by-Step

  1. Separate a small head of cauliflower into flowerettes.
    Slice thinly crosswise.
    Slice 1/2 a Bermuda onion and separate into rings.
    Add 1/4c sliced stuffed olives.
    Marinate in 2/3 c French dressing 30 minutes.
  2. Just before serving add a head of lettuce broken, and
    1/2 c crumbled Roquefort cheese.
    Toss lightly. Serve from bowl, pass dressing.

Printable Recipe Card

About BERMUDA SALAD BOWL

Course/Dish: Lettuce Salads



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