BERMUDA SALAD BOWL

Bermuda Salad Bowl Recipe

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Nancy Brohm

By
@belza

Sugar and Spice and Everything Nice
1940 Cook Book
Turning the clock back finding
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TO DATE.
Ingredients and directions are found
in the writing of each recipe.
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Nancy Brohm

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
45 Min

Ingredients

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1 small
cauliflower, small florets
1/2 medium
bermuda onion
1/4c slice
stuffed olives
2/3 c
french dressing
1 medium
head lettuce
1/2 c
roquefort cheese

How to Make BERMUDA SALAD BOWL

Step-by-Step

  • 1Separate a small head of cauliflower into flowerettes.
    Slice thinly crosswise.
    Slice 1/2 a Bermuda onion and separate into rings.
    Add 1/4c sliced stuffed olives.
    Marinate in 2/3 c French dressing 30 minutes.
  • 2Just before serving add a head of lettuce broken, and
    1/2 c crumbled Roquefort cheese.
    Toss lightly. Serve from bowl, pass dressing.

Printable Recipe Card

About BERMUDA SALAD BOWL

Course/Dish: Lettuce Salads




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