beet & havarti salad-annette's
(1 RATING)
Simple and delicious. Stands alone with it's bold flavors or goes nicely as a side with your favorite meals. This recipe is why I grow beets in my garden. I just wish I could do it year round. (Grow beets that is.) Recipe from Betty Crocker.
No Image
prep time
cook time
method
---
yield
Ingredients
- SALAD
- 3 medium beets, washed and trimmed
- 1 package salad greens
- 1 cup dill havarti, cubed
- 1/2 cup walnut halves
- DRESSING
- 2 tablespoons dijon mustard
- 1 tablespoon mayonnaise
- 3 tablespoons cider vinegar
- 1/2 cup olive or canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How To Make beet & havarti salad-annette's
-
Step 1In large saucepan, bring 1 1/2 inches of water to a boil over medium heat. Add beets; reduce heat to low. Cover; cook 25 to 35 minutes or until tender.
-
Step 2Drain beets; rinse with cold water. Peel beets; cut into 1/4-inch slices.
-
Step 3In small bowl, combine mustard, mayonnaise, vinegar, salt and pepper; blend well. With wire whisk, slowly beat in oil until well blended.
-
Step 4Just before serving, place mixed greens in large bowl. Reserve 3 tablespoons dressing. Add remaining dressing to greens; toss to coat. Divide greens evenly onto 6 salad plates. Divide sliced beets evenly onto greens. Top salads evenly with cheese and walnuts. Drizzle reserved dressing over salads. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#delicious
Keyword:
#easy
Keyword:
#FRESH
Keyword:
#beets
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes