baked bean salad

Name: Baked Bean Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) lettuce, your choice; 2 medium cucumbers, peeled and sliced; 1 large carrot, shredded; 1 small red onion, diced; 1 can(s) baked beans, drained; 1 pint(s) grape tomatoes, halved; 2 small avocados, sliced; Heinz salad cream or your favorite salad dressing

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 20, 2024

So yummy.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

16 ounces lettuce, your choice
2 medium cucumbers, peeled and sliced
1 large carrot, shredded
1 small red onion, diced
1 can baked beans, drained
1 pint grape tomatoes, halved
2 small avocados, sliced
Heinz salad cream or your favorite salad dressing

How To Make baked bean salad

Step 1

Toss the lettuce, cucumbers, carrots, and red onion together and place on four serving plates.

Step 2

Top with baked beans, tomatoes, avocado and salad cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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