Baja Salad
By
Kathie Carr
@kathiecc
1
I like to serve this to friends with cold iced tea and a fresh fruit dessert. Everyone seems to like it and you can adjust the spices to be as mild or hot as you like.
I found this recipe in a local church cookbook from about 5 years ago and have made it many times since then.
★★★★★ 1 vote5
Ingredients
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1 largeonion, chopped
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4 mediumtomatoes, chopped
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1 mediumhead of lettuce, chopped
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1 lblean ground beef
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1 can(s)(15 ounces) kidney beans, drained
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1/4 tspsalt
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1 tspchili powder, or to taste
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1 cfrench salad dressing
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8 ozshredded sharp cheddar cheese
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2 ccorn chips, slightly crushed
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·salsa, sour cream, guacamole, ripe olives for garnish if desired
How to Make Baja Salad
- Toss together onion, tomatoes, and lettuce in a large serving bowl. Set aside.
In a large skillet brown beef and drain grease. Add beans, salt, and chili powder. Simmer for about 10 minutes. - Just before serving mix salad dressing and cheese into greens. Pour beef mixture over the greens. Sprinkle with chips and garnish as desired (use salsa, guacamole, sour cream, and/or ripe olives to garnish).