bacon wedge salad

Name: Bacon Wedge Salad
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 large iceberg lettuce, core removed and halved; 12 large cherry tomatoes, halved; 1/2 cup(s) per serving of blue cheese dressing, or more to taste; 10 slice(s) per serving red onions (lyonnaise cut); 4 slice(s) bacon, cooked and crumbled; 1/2 cup(s) blue cheese, grated; cayenne or freshly ground black pepper, to taste (i always use mixed peppercorns)

12 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 11, 2019

This dish is easy to make and the flavors are perfect together! There's a tasty salad that is healthy and delicious!

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Lettuce with cherry tomatoes, bacon bits, onion slices and dressing on a colorful plate.

prep time 10 Min

cook time

method No-Cook or Other

yield 2 servings

Ingredients

1/2 large iceberg lettuce, core removed and halved
12 large cherry tomatoes, halved
1/2 cup per serving of blue cheese dressing, or more to taste
10 slices per serving red onions (lyonnaise cut)
4 slices bacon, cooked and crumbled
1/2 cup blue cheese, grated
cayenne or freshly ground black pepper, to taste (i always use mixed peppercorns)

How To Make bacon wedge salad

Step 1

Cut half of a lettuce and remove the core. Place each half on a plate.

Step 2

Add about 6 cherry tomato halves per plate. Scoop some blue cheese dressing on top before adding some sliced onion. Sprinkle cooked bacon bits on top. Grate more blue cheese over the wedges and if desired, sprinkle on some cayenne or freshly ground black pepper.
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=mab0wl0S4qQ
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