bacon cauliflower salad
This salad is a family tradition to have at every holiday and family gathering. It is an overnight salad, but can also be made and eaten the same day for a crispier salad. Very good!! Holidays wouldn't be the same without it! Enjoy! (Internet photo/bing images)
prep time
20 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 1 head - lettuce, cut bite-sized
- 1 head - cauliflower, florettes and small stems cut into small pieces
- 1 (3 oz.) - jar hrmel real bacon bits and pieces, (3/4-1 cup)
- 1 - medium onion, halved and sliced very thin
- - *miracle whip to coat, do not sub mayo
- 1/3 - of a 2.62 oz. bottle mccormick salad supreme seasoning, do not sub
- 2/3 - of a can (kraft/green can) parmesan cheese
How To Make bacon cauliflower salad
-
Step 1Mix all in large bowl til well mixed and nicely coated. Chill 2-3 hours or overnight. Stir before serving. Will last several days in the fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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