bacon cauliflower salad

Forked River, NJ
Updated on Nov 7, 2011

This salad is a family tradition to have at every holiday and family gathering. It is an overnight salad, but can also be made and eaten the same day for a crispier salad. Very good!! Holidays wouldn't be the same without it! Enjoy! (Internet photo/bing images)

prep time 20 Min
cook time
method ---
yield 8-10 serving(s)

Ingredients

  • 1 head - lettuce, cut bite-sized
  • 1 head - cauliflower, florettes and small stems cut into small pieces
  • 1 (3 oz.) - jar hrmel real bacon bits and pieces, (3/4-1 cup)
  • 1 - medium onion, halved and sliced very thin
  • - *miracle whip to coat, do not sub mayo
  • 1/3 - of a 2.62 oz. bottle mccormick salad supreme seasoning, do not sub
  • 2/3 - of a can (kraft/green can) parmesan cheese

How To Make bacon cauliflower salad

  • Step 1
    Mix all in large bowl til well mixed and nicely coated. Chill 2-3 hours or overnight. Stir before serving. Will last several days in the fridge.

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