bacon & bleu combo salad
This is my "make a meal of it" salad that delights the taste buds with a variety of complementary flavors and textures. If you aren't a bleu cheese fan, use your own favorite cheese as a substitute. My husband prefers cheddar, but mozzarella, colby etcetera, would be great too.
prep time
20 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 5-6 - romaine lettuce leaves, torn bite-size (approx. 5 cups)
- 2 - baby carrots, shredded or sliced paper-thin
- 1 - inch of small zucchini, sliced thin and quartered
- 1 slice smoked ham lunchmeat, chopped or slivered
- 1 1/2 tablespoons real hickory smoked bacon bits
- 1 1/2 tablespoons bleu cheese crumbles
- 4 medium cherry tomatoes, halved
- 1/3 cup herb seasoned croutons
- 2-3 tablespoons caesar, ranch or bleu cheese dressing, your favorite (i use wishbone brand)
How To Make bacon & bleu combo salad
-
Step 1Place torn romaine lettuce in generous size salad bowl.
-
Step 2Add remaining ingredients in the order listed, adding dressing just before serving. -
Step 3Cover and refrigerate leftovers. May be assembled, covered and refrigerated well ahead of time, except for the croutons and dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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