baby spinach salad

Name: Baby Spinach Salad
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) spinach, fresh baby leaves; 1/4 cup(s) feta cheese chunks; 2 tablespoon(s) walnut pieces; 2 tablespoon(s) sunflower seeds (not in hull); 3 tablespoon(s) craisins or 4 strawberries sliced crossways; 20 - sprays asian or oriental salad spritzer

(1 RATING)

24 Pinches

MiMi Marshall

Richardson, TX

Updated on Aug 25, 2010

This is one of my favorite lunches (or light dinners)

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prep time 10 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

2 cups spinach, fresh baby leaves
1/4 cup feta cheese chunks
2 tablespoons walnut pieces
2 tablespoons sunflower seeds (not in hull)
3 tablespoons craisins or 4 strawberries sliced crossways
20 - sprays asian or oriental salad spritzer

How To Make baby spinach salad

Step 1

Rinse spinach leaves in collander and let drain. Arrange on pretty plate or bowl.

Step 2

Sprinkle on the cheese, nuts, seeds, and fruit. Spray with spritzer.
Step 3

Sneak to your own little corner and make contented little noises as you enjoy a healthy meal. Yummmmm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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