Baby Lettuce Salad with Tart Raspberry Vinaigrette

Baby Lettuce Salad With Tart Raspberry Vinaigrette

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Ingredients

  • 2 Tbsp
    olive oil, extra virgin
  • 4 tsp
    raspberry vineger
  • 2 Tbsp
    rich lamb stock
  • 1 dash(es)
    black pepper, coarsely ground
  • 1 tsp
    oregano
  • 1 tsp
    chives, fresh/chopped
  • 4 c
    baby lettuce leaves

How to Make Baby Lettuce Salad with Tart Raspberry Vinaigrette

Step-by-Step

  1. Stir together oil, vinegar, and lamb stock in a small bowl.
  2. Add herbs as close to serving time as possible.
  3. Toss with baby lettuce and serve.

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About Baby Lettuce Salad with Tart Raspberry Vinaigrette

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy



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