baby lettuce salad with tart raspberry vinaigrette

Ingredients For baby lettuce salad with tart raspberry vinaigrette

  • 2 Tbsp
    olive oil, extra virgin
  • 4 tsp
    raspberry vineger
  • 2 Tbsp
    rich lamb stock
  • 1 dash
    black pepper, coarsely ground
  • 1 tsp
    oregano
  • 1 tsp
    chives, fresh/chopped
  • 4 c
    baby lettuce leaves
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How To Make baby lettuce salad with tart raspberry vinaigrette

  • 1
    Stir together oil, vinegar, and lamb stock in a small bowl.
  • 2
    Add herbs as close to serving time as possible.
  • 3
    Toss with baby lettuce and serve.

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