Baby Greens/Fennel/Dried Cheeries/Blue Cheese

cathy tate


I have had this recipe for years and it has revolved throughout my family. It is a favorite to serve for all types of get togethers and gets many praises. It is at the top of the request list of copies at all dinner parties.


★★★★★ 1 vote

15 Min


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10 oz
mixed baby greens
1 medium
fennel bulb, cored and thinly sliced
1/2 c
dried cherries
4 oz
crumbed blue cheese
6 Tbsp
extra-virgin olive oil, plus more to taste
1 1/2 Tbsp
balsamic vinegar, plus more to taste
salt and papper to taste

How to Make Baby Greens/Fennel/Dried Cheeries/Blue Cheese


  • 1Place the first four ingredients in a large bowl. When ready to serve the salad, toss with 6 TBS olive oil and a generous sprinkling of salt and papper. Taste, adding more oil, salt or pepper if needed. Add vinegar, toss to coat, adding more, if necessary, to taste. Serve immediately

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About Baby Greens/Fennel/Dried Cheeries/Blue Cheese

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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