baby greens/fennel/dried cheeries/blue cheese

Name: Baby Greens/Fennel/Dried Cheeries/Blue Cheese
Cook time: 15 min
Yield: 8
Ingredients: 10 ounce(s) mixed baby greens; 1 medium fennel bulb, cored and thinly sliced; 1/2 cup(s) dried cherries; 4 ounce(s) crumbed blue cheese; 6 tablespoon(s) extra-virgin olive oil, plus more to taste; 1 1/2 tablespoon(s) balsamic vinegar, plus more to taste; - salt and papper to taste

(1 RATING)

21 Pinches 2 Photos

cathy tate

high point, NC

Updated on Aug 2, 2012

I have had this recipe for years and it has revolved throughout my family. It is a favorite to serve for all types of get togethers and gets many praises. It is at the top of the request list of copies at all dinner parties.

Rate

prep time

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

10 ounces mixed baby greens
1 medium fennel bulb, cored and thinly sliced
1/2 cup dried cherries
4 ounces crumbed blue cheese
6 tablespoons extra-virgin olive oil, plus more to taste
1 1/2 tablespoons balsamic vinegar, plus more to taste
- salt and papper to taste

How To Make baby greens/fennel/dried cheeries/blue cheese

Step 1

Place the first four ingredients in a large bowl. When ready to serve the salad, toss with 6 TBS olive oil and a generous sprinkling of salt and papper. Taste, adding more oil, salt or pepper if needed. Add vinegar, toss to coat, adding more, if necessary, to taste. Serve immediately
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes