baby greens/fennel/dried cheeries/blue cheese
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I have had this recipe for years and it has revolved throughout my family. It is a favorite to serve for all types of get togethers and gets many praises. It is at the top of the request list of copies at all dinner parties.
(1)
yield
8 serving(s)
cook time
15 Min
Ingredients For baby greens/fennel/dried cheeries/blue cheese
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10 ozmixed baby greens
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1 mdfennel bulb, cored and thinly sliced
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1/2 cdried cherries
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4 ozcrumbed blue cheese
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6 Tbspextra-virgin olive oil, plus more to taste
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1 1/2 Tbspbalsamic vinegar, plus more to taste
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salt and papper to taste
How To Make baby greens/fennel/dried cheeries/blue cheese
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1Place the first four ingredients in a large bowl. When ready to serve the salad, toss with 6 TBS olive oil and a generous sprinkling of salt and papper. Taste, adding more oil, salt or pepper if needed. Add vinegar, toss to coat, adding more, if necessary, to taste. Serve immediately - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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