autumn chopped salad
Great salad for Thanksgiving or X-mas!
prep time
cook time
method
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yield
Ingredients
- 6-8 cups chopped romaine lettuce
- 2 medium pears, chopped
- 1 cup dried cranberries
- 1 cup chopped pecans
- 8 slices bacon, crisp-cooked and crumbled
- 4-6 ounces gorgonzola cheese, crumbled
- - poppy seed salad dressing ( marzetti)
- - balsamic vinaigrette ( newman's own lt balsamic vinaigrette)
How To Make autumn chopped salad
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Step 1In a bowl combine lettuce, pears, cranberries, pecans, bacon, and cheese.
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Step 2In small bowl combine 70 percent poppy seed dressing and 30 percent balsamic vinaigrette dressing. Drizzle over salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Lettuce Salads
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