autumn chopped salad with apple cider vinaigrette

Ingredients

• - two heads green leaf lettuce, chopped
• - one bag dried cranberries, 5 ounces
• - 1 1/2 cups chopped toasted walnuts
• - two red anjou pears, chopped
• - one container gorgonzola cheese crumbles, 4 ounces
• - apple cider vinaigrette:
• - 1 cup apple cider
• - 3 tablespoons apple cider vinegar
• - 2 tablespoons honey
• - 1 teaspoon dijon mustard
• - one shallot, chopped
• - 1/2 teaspoons salt
• - 1/4 teaspoon ground black pepper
• - 1/2 cup extra light olive oil