arugula salad

Name: ARUGULA SALAD
Prep time: 30 min
Yield: approximately 6
Cuisine: American
Ingredients: 4 cup(s) young arugula leaves, rinsed and dried; 1 cup(s) cherry tomatoes, halved; 1/4 cup(s) pine nuts; 2 tablespoon(s) grapeseed or olive oil; 1 tablespoon(s) rice vinegar; - salt to taste; - freshly ground black pepper to taste; 1/4 cup(s) grated parmesan cheese; 1 large avacado - peeled, pitted and sliced

4 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Sep 19, 2015

This recipe was personally prepared by Karen Beatly for the July 2015 meeting of the Curious Cuisiners.

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield approximately 6

Ingredients

4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
1/4 cup pine nuts
2 tablespoons grapeseed or olive oil
1 tablespoon rice vinegar
salt to taste
freshly ground black pepper to taste
1/4 cup grated parmesan cheese
1 large avacado - peeled, pitted and sliced

How To Make arugula salad

Step 1

Ina a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar and parmesan cheese. Season with salt and pepper to taste. Cover and shake to mix.

Step 2

Divide salad onto plates, and top with slices of avacado
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