ARUGULA SALAD

Arugula Salad Recipe

No Photo

Have you made this?

 Share your own photo!

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Karen Beatly for the July 2015 meeting of the Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
approximately 6
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 4 c
    young arugula leaves, rinsed and dried
  • 1 c
    cherry tomatoes, halved
  • 1/4 c
    pine nuts
  • 2 Tbsp
    grapeseed or olive oil
  • 1 Tbsp
    rice vinegar
  • ·
    salt to taste
  • ·
    freshly ground black pepper to taste
  • 1/4 c
    grated parmesan cheese
  • 1 large
    avacado - peeled, pitted and sliced

How to Make ARUGULA SALAD

Step-by-Step

  1. Ina a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar and parmesan cheese. Season with salt and pepper to taste. Cover and shake to mix.
  2. Divide salad onto plates, and top with slices of avacado

Printable Recipe Card

About ARUGULA SALAD

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

Recipes To Cook With Fruits And Vegetables From Your Garden

Recipes to Cook With Fruits and Vegetables From Your Garden

Kitchen Crew

We are heading to the point of the summer where gardens seem to start bursting from the seams. I know my garden is about to have an abundance of veggies....

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.