apple and walnut tossed salad
I needed something light and easy to prepare to go with thanksgiving dinner and used what I had on hand. Instead of walnuts, you could use pine nuts for people with nut allergies. Or another kind of cheese if desired.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- SALAD INGREDIENTS
- 1 medium apple, cored and thinly sliced
- 2 - green onions, sliced
- 2 tablespoons walnut pieces, toasted
- 2 tablespoons blue cheese crumbles (or feta)
- 5 ounces mixed spring greens
- DRESSING
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup apple juice
- 1 tablespoon honey or agave
- 1 clove garlic, minced or grated
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder or red pepper flakes (adjust amount as desired)
How To Make apple and walnut tossed salad
-
Step 1Slice apples, dip in a solution of lemon juice or salt and water to prevent browning. Pat dry, set aside.
-
Step 2Toast walnuts for a few minutes in a skillet until starting to get fragrant, but before they burn. Set aside.
-
Step 3In a blender, or with an immersion blender, whisk together the dressing ingredients.
-
Step 4In a large bowl, toss the salad ingredients along with the dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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