Apple and Sausage Salad

Apple And Sausage Salad Recipe

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Karen LaValley


Found this great salad recipe in my Aunt's recipe collection. It makes a great light and quick lunch for a busy day.

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20 Min
No-Cook or Other


1 large
firm tart apple, golden delicious or granny smith
1 or 2
boiling potatoes (8 oz) cooked, cooled, pared
2 oz
4 oz
hot pepper cheese or mild monterey jack cheese
2 oz
thinly sliced prosciutto
1/2 c
heavy cream
1 Tbsp
wine vinegar
1 tsp
dijon mustard
1 large
green onion, both white and green parts, finely chopped
3/4 tsp
1/4 tsp
head romaine or red leaf lettuce
1/4 tsp
almonds, slivered, toasted

How to Make Apple and Sausage Salad


  • 1Halve and core apple, leave skin on. Cut into 1/2" thick slices, cut slices into matchsticks, 1" long. Do the same with potatoes. Cut pepperoni and cheese into same-size pieces. Shred prosciutto. Combine apple, meats & cheese in large bowl.
  • 2Prepare Creamy Mustard Dressing:
    Whisk cream in small bowl until it begins to thicken. Add vinegar, mustard, green onion, salt & pepper; whisk until well combined.
  • 3Add dressing to salad ingredients in bowl; toss to coat well.
  • 4Arrange shredded lettuce on serving platter. Mound salad on top. Sprinkle with toasted almonds. Serve.

Printable Recipe Card

About Apple and Sausage Salad

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #light-lunch, #salad