Apple and Sausage Salad

Apple And Sausage Salad

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Karen LaValley


Found this great salad recipe in my Aunt's recipe collection. It makes a great light and quick lunch for a busy day.


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20 Min
No-Cook or Other


  • 1 large
    firm tart apple, golden delicious or granny smith
  • 1 or 2
    boiling potatoes (8 oz) cooked, cooled, pared
  • 2 oz
  • 4 oz
    hot pepper cheese or mild monterey jack cheese
  • 2 oz
    thinly sliced prosciutto
  • 1/2 c
    heavy cream
  • 1 Tbsp
    wine vinegar
  • 1 tsp
    dijon mustard
  • 1 large
    green onion, both white and green parts, finely chopped
  • 3/4 tsp
  • 1/4 tsp
  • 1/2
    head romaine or red leaf lettuce
  • 1/4 tsp
    almonds, slivered, toasted

How to Make Apple and Sausage Salad


  1. Halve and core apple, leave skin on. Cut into 1/2" thick slices, cut slices into matchsticks, 1" long. Do the same with potatoes. Cut pepperoni and cheese into same-size pieces. Shred prosciutto. Combine apple, meats & cheese in large bowl.
  2. Prepare Creamy Mustard Dressing:
    Whisk cream in small bowl until it begins to thicken. Add vinegar, mustard, green onion, salt & pepper; whisk until well combined.
  3. Add dressing to salad ingredients in bowl; toss to coat well.
  4. Arrange shredded lettuce on serving platter. Mound salad on top. Sprinkle with toasted almonds. Serve.

Printable Recipe Card

About Apple and Sausage Salad

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #light-lunch #salad

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