apple and sausage salad

3 Pinches
Dallas, TX
Updated on Jul 18, 2015

Found this great salad recipe in my Aunt's recipe collection. It makes a great light and quick lunch for a busy day.

prep time 20 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • 1 large firm tart apple, golden delicious or granny smith
  • 1 or 2 - boiling potatoes (8 oz) cooked, cooled, pared
  • 2 ounces pepperoni
  • 4 ounces hot pepper cheese or mild monterey jack cheese
  • 2 ounces thinly sliced prosciutto
  • 1/2 cup heavy cream
  • 1 tablespoon wine vinegar
  • 1 teaspoon dijon mustard
  • 1 large green onion, both white and green parts, finely chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 - head romaine or red leaf lettuce
  • 1/4 teaspoon almonds, slivered, toasted

How To Make apple and sausage salad

  • Step 1
    Halve and core apple, leave skin on. Cut into 1/2" thick slices, cut slices into matchsticks, 1" long. Do the same with potatoes. Cut pepperoni and cheese into same-size pieces. Shred prosciutto. Combine apple, meats & cheese in large bowl.
  • Step 2
    Prepare Creamy Mustard Dressing: Whisk cream in small bowl until it begins to thicken. Add vinegar, mustard, green onion, salt & pepper; whisk until well combined.
  • Step 3
    Add dressing to salad ingredients in bowl; toss to coat well.
  • Step 4
    Arrange shredded lettuce on serving platter. Mound salad on top. Sprinkle with toasted almonds. Serve.

Discover More

Category: Beef Salads
Category: Salads
Keyword: #salad
Ingredient: Vegetable
Culture: American

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