apple and sausage salad
Found this great salad recipe in my Aunt's recipe collection. It makes a great light and quick lunch for a busy day.
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 large firm tart apple, golden delicious or granny smith
- 1 or 2 - boiling potatoes (8 oz) cooked, cooled, pared
- 2 ounces pepperoni
- 4 ounces hot pepper cheese or mild monterey jack cheese
- 2 ounces thinly sliced prosciutto
- 1/2 cup heavy cream
- 1 tablespoon wine vinegar
- 1 teaspoon dijon mustard
- 1 large green onion, both white and green parts, finely chopped
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 - head romaine or red leaf lettuce
- 1/4 teaspoon almonds, slivered, toasted
How To Make apple and sausage salad
-
Step 1Halve and core apple, leave skin on. Cut into 1/2" thick slices, cut slices into matchsticks, 1" long. Do the same with potatoes. Cut pepperoni and cheese into same-size pieces. Shred prosciutto. Combine apple, meats & cheese in large bowl.
-
Step 2Prepare Creamy Mustard Dressing: Whisk cream in small bowl until it begins to thicken. Add vinegar, mustard, green onion, salt & pepper; whisk until well combined.
-
Step 3Add dressing to salad ingredients in bowl; toss to coat well.
-
Step 4Arrange shredded lettuce on serving platter. Mound salad on top. Sprinkle with toasted almonds. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Beef Salads
Category:
Salads
Keyword:
#light-lunch
Keyword:
#salad
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes