Antipasto Caesar Salad

Antipasto Caesar Salad Recipe

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Vicki Butts (lazyme)


A super quick, fun salad. Add any other antipasto ingredients you have too. From Betty Crocker's Too Hot To Cook.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 1/2 c
    caesar salad dressing
  • 1 large
    head romaine lettuce, torn
  • 1 c
    croutons, garlic flavored
  • 1/3 c
    parmesan cheese, grated
  • 2 oz
    pepperoni slices, halved
  • 1/2 c
    ripe olives
  • 7 oz
    artichoke hearts, drained and halved

How to Make Antipasto Caesar Salad


  1. Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
  2. Add pepperoni, olives and artichoke hearts.
  3. Sprinkle with croutons, cheese and pepper; toss.

Printable Recipe Card

About Antipasto Caesar Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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