antipasto caesar salad

Name: Antipasto Caesar Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) caesar salad dressing; 1 large head romaine lettuce, torn; 1 cup(s) croutons, garlic flavored; 1/3 cup(s) parmesan cheese, grated; 2 ounce(s) pepperoni slices, halved; 1/2 cup(s) ripe olives; 7 ounce(s) artichoke hearts, drained and halved

(2 RATINGS)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 23, 2016

A super quick, fun salad. Add any other antipasto ingredients you have too. From Betty Crocker's Too Hot To Cook.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/2 cup caesar salad dressing
1 large head romaine lettuce, torn
1 cup croutons, garlic flavored
1/3 cup parmesan cheese, grated
2 ounces pepperoni slices, halved
1/2 cup ripe olives
7 ounces artichoke hearts, drained and halved

How To Make antipasto caesar salad

Step 1

Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.

Step 2

Add pepperoni, olives and artichoke hearts.
Step 3

Sprinkle with croutons, cheese and pepper; toss.
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