Real Recipes From Real Home Cooks ®

antipasto caesar salad

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A super quick, fun salad. Add any other antipasto ingredients you have too. From Betty Crocker's Too Hot To Cook.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For antipasto caesar salad

  • 1/2 c
    caesar salad dressing
  • 1 lg
    head romaine lettuce, torn
  • 1 c
    croutons, garlic flavored
  • 1/3 c
    parmesan cheese, grated
  • 2 oz
    pepperoni slices, halved
  • 1/2 c
    ripe olives
  • 7 oz
    artichoke hearts, drained and halved

How To Make antipasto caesar salad

  • 1
    Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
  • 2
    Add pepperoni, olives and artichoke hearts.
  • 3
    Sprinkle with croutons, cheese and pepper; toss.