Antipasto Caesar Salad

★★★★★ 1 Review
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

A super quick, fun salad. Add any other antipasto ingredients you have too. From Betty Crocker's Too Hot To Cook.

VIDEO PLAYER
serves 6
prep time 15 Min
method No-Cook or Other

Ingredients

  •   1/2 c
    caesar salad dressing
  •   1 large
    head romaine lettuce, torn
  •   1 c
    croutons, garlic flavored
  •   1/3 c
    parmesan cheese, grated
  •   2 oz
    pepperoni slices, halved
  •   1/2 c
    ripe olives
  •   7 oz
    artichoke hearts, drained and halved

How To Make

  • 1
    Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
  • 2
    Add pepperoni, olives and artichoke hearts.
  • 3
    Sprinkle with croutons, cheese and pepper; toss.