7 layered salad

Name: 7 Layered Salad
Prep time: 30 min
Yield: 10
Ingredients: 1 large head of iceberg lettuce; 1 bunch(es) green onions; 1 medium green bell pepper; 8 ounce(s) frozen green peas; 1/2 jar(s) hellman's mayonaise; 4-8 ounce(s) precooked crumbled bacon; 4-8 ounce(s) parmesan cheese (grated)

(2 RATINGS)

49 Pinches

Cathi Cranston

Little Rock, AR

Updated on Dec 10, 2011

I took this to a Christmas party of 40 people last night and they loved it and wanted the recipe. You can adjust the ingredients based on your personal taste. The measurements on the ingredients are not exact. I'm one of those cooks that doesn't always measure things out! Thanks to the way I learned to cook by my beautiful mother.

Rate

No Image

prep time 30 Min

cook time

method ---

yield 10 or more

Ingredients

1 large head of iceberg lettuce
1 bunch green onions
1 medium green bell pepper
8 ounces frozen green peas
1/2 jar hellman's mayonaise
4-8 ounces precooked crumbled bacon
4-8 ounces parmesan cheese (grated)

How To Make 7 layered salad

Step 1

Start with a 9 x 12 glass cake pan or your favorite dish container, but it needs to be fairly large. I use frozen peas, they will thaw by the time you serve the salad and will help keep it cold longer.

Step 2

Begin by layering pieces of iceberg lettuce. Layer each ingredient one on top of the other. I layer all the veggies except the peas. Next I spoon a layer the mayo with bacon pieces and peas on top. If you have enough ingredients to do a second layer that's great.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes