7-Layer Salad

2
Carolyn Haas

By
@Linky1

There are many, many versions of 7 layer salad. This is my take on it. Be sure to use a glass bowl so that the layers can be seen. I have made this using straight mayonnaise, but decided to thin it down with a little Italian salad dressing and add a wee bit of seasoned salt. PS Use bacon crumbles if short on time! (The 20 minutes cooking time was how long I had the bacon in the over!)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

  • 14-16 oz
    iceberg lettuce shreds
  • 1 large
    red pepper, finely diced
  • 10 oz
    frozen peas, thawed
  • 1/2 large
    red onion, finely diced
  • 1 1/2 c
    mayonnaise (light is fine)
  • 1/4 c
    italian dressing, ready made (i use olive garden)
  • 1/2 tsp
    seasoned salt
  • 2 c
    grated cheddar cheese (i used blend of 3 cheddars)
  • 8 slice
    crisp bacon, crumbled

How to Make 7-Layer Salad

Step-by-Step

  1. Cook bacon, set aside.
    Pour lettuce into 4 qt. glass salad bowl
    Layer, in order, red peppers, peas, onions.
  2. Mix mayonnaise with seasoned salt and salad dressing.
    Pour over onion layer, carefully spreading out to the edge of the bowl.
  3. Top with shredded cheese. Crumble bacon on top of cheese. Cover. Chill 2 hrs - overnight.

Printable Recipe Card

About 7-Layer Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Funeral salad




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