14-16 oziceberg lettuce shreds
1 largered pepper, finely diced
10 ozfrozen peas, thawed
1/2 largered onion, finely diced
1 1/2 cmayonnaise (light is fine)
1/4 citalian dressing, ready made (i use olive garden)
1/2 tspseasoned salt
2 cgrated cheddar cheese (i used blend of 3 cheddars)
8 slicecrisp bacon, crumbled
How to Make 7-Layer Salad
- Cook bacon, set aside.
Pour lettuce into 4 qt. glass salad bowl
Layer, in order, red peppers, peas, onions.
- Mix mayonnaise with seasoned salt and salad dressing.
Pour over onion layer, carefully spreading out to the edge of the bowl.
- Top with shredded cheese. Crumble bacon on top of cheese. Cover. Chill 2 hrs - overnight.