24 hour vegetable salad

Ingredients

• - 4 cups torn iceberg lettuce, romaine, spinach, leaf lettuce, and/or bibb lettuce
• - 1 cup sliced fresh mushrooms, broccoli florets, and/or frozen peas
• - 1 cup shredded carrots,
• - 2 hard-boiled eggs
• - sliced 6 slices bacon , cooked and crumbled
• - 3/4 cup shredded swiss or cheddar cheese
• - 1/4 cup thinly sliced green onions
• - 3/4 cup mayonnaise or salad dressing
• - 1 1/2 teaspoons lemon juice
• - 1/2 teaspoon dried dill