24 Hour/Seven-Layer Salad

24 Hour/seven-layer Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Jason Koch

By
@jstone13007

Detroit News recipe

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
No-Cook or Other

Ingredients

  • 12 oz
    bag of iceberg salad mix
  • 1/2 c
    red onions, chopped
  • 1 c
    celery
  • 1 small
    bag of frozen peas, sprinkled over celery
  • 2 Tbsp
    sugar
  • 2 c
    mayonnaise
  • 1 c
    shredded sharp cheddar cheese(not finely grated)
  • 1 lb
    crisp bacon, crumbled

How to Make 24 Hour/Seven-Layer Salad

Step-by-Step

  1. Place salad mix, red onions, celery and peas in the bottom of a large glass salad bowl. Mix sugar with mayonnaise to create salad dressing, and spread mixture over peas as if it were icing. Sprinkle cheddar cheese on top, followed by bacon.
  2. Cover dish with plastic wrap and refrigerate for at least 8 hours. Mix when ready to serve.

Printable Recipe Card

About 24 Hour/Seven-Layer Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American




Leave a Comment

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.