24 hour/seven-layer salad

Name: 24 Hour/Seven-Layer Salad
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) bag of iceberg salad mix; 1/2 cup(s) red onions, chopped; 1 cup(s) celery; 1 small bag of frozen peas, sprinkled over celery; 2 tablespoon(s) sugar; 2 cup(s) mayonnaise; 1 cup(s) shredded sharp cheddar cheese(not finely grated); 1 pound(s) crisp bacon, crumbled

10 Pinches

Jason Koch

Westland, MI

Updated on Jan 25, 2017

Detroit News recipe

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method No-Cook or Other

yield 8 serving(s)

Ingredients

12 ounces bag of iceberg salad mix
1/2 cup red onions, chopped
1 cup celery
1 small bag of frozen peas, sprinkled over celery
2 tablespoons sugar
2 cups mayonnaise
1 cup shredded sharp cheddar cheese(not finely grated)
1 pound crisp bacon, crumbled

How To Make 24 hour/seven-layer salad

Step 1

Place salad mix, red onions, celery and peas in the bottom of a large glass salad bowl. Mix sugar with mayonnaise to create salad dressing, and spread mixture over peas as if it were icing. Sprinkle cheddar cheese on top, followed by bacon.

Step 2

Cover dish with plastic wrap and refrigerate for at least 8 hours. Mix when ready to serve.
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