24 Hour/Seven-Layer Salad

jstone13007 avatar
By Jason Koch
from Westland, MI

Detroit News recipe

serves 8
method No-Cook or Other

Ingredients

  •   12 oz
    bag of iceberg salad mix
  •   1/2 c
    red onions, chopped
  •   1 c
    celery
  •   1 small
    bag of frozen peas, sprinkled over celery
  •   2 Tbsp
    sugar
  •   2 c
    mayonnaise
  •   1 c
    shredded sharp cheddar cheese(not finely grated)
  •   1 lb
    crisp bacon, crumbled
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How To Make

  • 1
    Place salad mix, red onions, celery and peas in the bottom of a large glass salad bowl. Mix sugar with mayonnaise to create salad dressing, and spread mixture over peas as if it were icing. Sprinkle cheddar cheese on top, followed by bacon.
  • 2
    Cover dish with plastic wrap and refrigerate for at least 8 hours. Mix when ready to serve.

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