24 hour salad
(2 RATINGS)
I find it amazing with this dish, how the lettuce stays fresh and crisp underneath the topping.
No Image
prep time
25 Min
cook time
method
Blend
yield
6-8 serving(s)
Ingredients
- 1 - lettuce head
- 3 - green onions; chopped
- 1 can waterchestnuts; sliced
- 1 - red bell pepper; chopped
- 3 - celery stalks; chopped
- 1 box peas, frozen 10 oz
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup fresh fried bacon (crumbled) or bacon bits
How To Make 24 hour salad
-
Step 1Layer chopped lettuce, green onions, waterchestnuts, bell pepper, peas, and celery in a glass 13x9 baking dish.
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Step 2Cream together mayonnaise and sour cream. Add parmesan cheese, salt, and garlic powder and mix thoughly. Spread this mix evenly on top of the salad layers.
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Step 3Finish topping your salad with crumbled crip cooked bacon (crumbled), or bacon bits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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