1905 Salad

1905 Salad Recipe

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Betty Eichenlaub


This delicious salad is from the Columbia Restaurant.


☆☆☆☆☆ 0 votes

4 dinner Salads or 2 main entrees
30 Min
No-Cook or Other


  • 1/2
    head iceberg lettuce
  • 2
    tomatoes , diced
  • 1
    celery stalk, diced
  • 3 oz
    swiss cheese,julienned
  • 3 oz
    ham julienned
  • 1/4 c
    pitted spanish olives
  • 2 Tbsp
    romano cheese, grated
  • 4
    garlic cloves, minced
  • 1 tsp
  • 1 tsp
    worchestershire sauce
  • ·
    juice from 1/2 lemon
  • 1/2 c
    olive oil
  • 1/8 c
    white vinegar
  • ·
    salt & pepper to taste

How to Make 1905 Salad


  1. Arrange salad ingredients in serving bowl.
  2. Mince garlic & add oregano, worcestershire sauce & lemon juice. Beat with a wire wisk until smooth.Gradually add oil & vinegar, salt & pepper. When well mixed pour over salad & toss
  3. Serves 4 dinner salads or 2 main entrees

Printable Recipe Card

About 1905 Salad

Course/Dish: Lettuce Salads
Main Ingredient: Non-Edible or Other
Regional Style: Spanish

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