17 spinach and peanut salad

Name: 17 Spinach and Peanut Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 tablespoon(s) hredded carrot; 1 bag(s) spinach; 3 teaspoon(s) dry roasted peants; 1 tablespoon(s) minced garlic; 1/4 teaspoon(s) dry pepper; 1/2 teaspoon(s) sesame oil; 1 teaspoon(s) chicken flavor; 1/2 teaspoon(s) salt; 5 teaspoon(s) black vinegar or white vinegar; 1 teaspoon(s) white sugar or brown sugar; 1 teaspoon(s) soy sauce

(1 RATING)

12 Pinches 2 Photos

Nancy Chung

Alhambra, CA

Updated on Oct 23, 2013

Quick and healthy lunch!

Rate

prep time 10 Min

cook time 10 Min

method Broil

yield 1 serving(s)

Ingredients

3 tablespoons hredded carrot
1 bag spinach
3 teaspoons dry roasted peants
1 tablespoon minced garlic
1/4 teaspoon dry pepper
1/2 teaspoon sesame oil
1 teaspoon chicken flavor
1/2 teaspoon salt
5 teaspoons black vinegar or white vinegar
1 teaspoon white sugar or brown sugar
1 teaspoon soy sauce

How To Make 17 spinach and peanut salad

Step 1

Wash spinach and boil for 5 seconds then blanch in cold water. Set Aside.

Step 2

Prepare 3 teaspoons roasted peanuts and set aside.
Step 3

Chop garlic,carrots and dried chili.
Step 4

Combine Spinach, add salt, soy sauce, chicken flavor, dried chili, minced garlic and sesame oil. Stir well.
Step 5

After combining ingredients, add vinegar and carrot. Mix together
Step 6

Pour dry roasted peanuts into the marinated spinach and enjoy!
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