Real Recipes From Real Home Cooks ®

101 cabbage seafood salad

a recipe by
Nancy Chung
Alhambra, CA

Light and refreshing salad!

serves 3
prep time 15 Min
cook time 10 Min
method No-Cook or Other

Ingredients For 101 cabbage seafood salad

  • 1/2 sm
    cabbage shredded
  • 2 stalk
    cucumber sliced
  • 3 oz
  • 1/2 c
    dry roasted peanuts
  • 1/2 c
  • 4 oz
  • 5 oz
    of rice stick noodle
  • 1/2 c
    onion cut thick slice
  • 2
    chopped chili
  • 2/3 c
    fish sauce (lemon, sugar, water garlic mixin )

How To Make 101 cabbage seafood salad

  • 1
    Cut Ingredients: Cabbage, onions and cucumber into thin slices.
  • 2
    In hot water add some ginger and boil the shrimp and squid. Once fully cooked, set aside.
  • 3
    Now start layering your ingredients for the salad. Place rice noodles on the bottom, then add the onion, cabbage, cucumbers, basil and the shrimp and squid.
  • 4
    Use a food processor to grind dry roasted peanuts .
  • 5
    Prepare the Sauce: Combine fish sauce with lemon, sugar, water and garlic. You can add chili for spice. then pour over the salad topped with the dried peanuts. Enjoy!

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