101 cabbage seafood salad

Name: 101 Cabbage Seafood Salad
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: Asian
Ingredients: 1/2 small cabbage shredded; 2 stalk(s) cucumber sliced; 3 ounce(s) shrimp; 1/2 cup(s) dry roasted peanuts; 1/2 cup(s) basil; 4 ounce(s) squid; 5 ounce(s) of rice stick noodle; 1/2 cup(s) onion cut thick slice; 2 - chopped chili; 2/3 cup(s) fish sauce (lemon, sugar, water garlic mixin )

17 Pinches 1 Photo

Nancy Chung

Alhambra, CA

Updated on Nov 9, 2013

Light and refreshing salad!

Rate

prep time 15 Min

cook time 10 Min

method No-Cook or Other

yield 3 serving(s)

Ingredients

1/2 small cabbage shredded
2 stalks cucumber sliced
3 ounces shrimp
1/2 cup dry roasted peanuts
1/2 cup basil
4 ounces squid
5 ounces of rice stick noodle
1/2 cup onion cut thick slice
2 - chopped chili
2/3 cup fish sauce (lemon, sugar, water garlic mixin )

How To Make 101 cabbage seafood salad

Step 1

Cut Ingredients: Cabbage, onions and cucumber into thin slices.

Step 2

In hot water add some ginger and boil the shrimp and squid. Once fully cooked, set aside.
Step 3

Now start layering your ingredients for the salad. Place rice noodles on the bottom, then add the onion, cabbage, cucumbers, basil and the shrimp and squid.
Step 4

Use a food processor to grind dry roasted peanuts .
Step 5

Prepare the Sauce: Combine fish sauce with lemon, sugar, water and garlic. You can add chili for spice. then pour over the salad topped with the dried peanuts. Enjoy!
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