Cut Ingredients: Cabbage, onions and cucumber into thin slices.
In hot water add some ginger and boil the shrimp and squid. Once fully cooked, set aside.
Now start layering your ingredients for the salad. Place rice noodles on the bottom, then add the onion, cabbage, cucumbers, basil and the shrimp and squid.
Use a food processor to grind dry roasted peanuts .
Prepare the Sauce: Combine fish sauce with lemon, sugar, water and garlic. You can add chili for spice. then pour over the salad topped with the dried peanuts. Enjoy!
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