101 Cabbage Seafood Salad

Nancy Chung


Light and refreshing salad!


☆☆☆☆☆ 0 votes

15 Min
10 Min
No-Cook or Other


  • 1/2 small
    cabbage shredded
  • 2 stalk(s)
    cucumber sliced
  • 3 oz
  • 1/2 c
    dry roasted peanuts
  • 1/2 c
  • 4 oz
  • 5 oz
    of rice stick noodle
  • 1/2 c
    onion cut thick slice
  • 2
    chopped chili
  • 2/3 c
    fish sauce (lemon, sugar, water garlic mixin )

How to Make 101 Cabbage Seafood Salad


  1. Cut Ingredients: Cabbage, onions and cucumber into thin slices.
  2. In hot water add some ginger and boil the shrimp and squid. Once fully cooked, set aside.
  3. Now start layering your ingredients for the salad. Place rice noodles on the bottom, then add the onion, cabbage, cucumbers, basil and the shrimp and squid.
  4. Use a food processor to grind dry roasted peanuts .
  5. Prepare the Sauce: Combine fish sauce with lemon, sugar, water and garlic. You can add chili for spice. then pour over the salad topped with the dried peanuts. Enjoy!

Printable Recipe Card

About 101 Cabbage Seafood Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Asian

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