Yummy Fruit Spaghetti

Kathie Carr


This is called a salad at my senior lunch group but I think of it as a dessert. Its easy and good. A surprising treat.

Picture shows salad made with shell macaroni. I prefer angel hair spaghetti but you can use whatever pasta you like.


★★★★★ 1 vote

20 Min


  • 1 pkg
    (8 ounces) angel hair spaghetti or other pasta
  • 2
    beaten eggs
  • 1 c
  • 2 Tbsp
    lemon juice
  • 3
    red apples, diced, leave peel on
  • 1 lb
    seedless green grapes
  • 1 can(s)
    (20 ounces) crushed pineapple, drained
  • 1 bottle
    marachino cherries, well drained
  • 1 pkg
    (8 ounces) cool whip, thawed

How to Make Yummy Fruit Spaghetti


  1. Break spaghetti into small pieces and cook according to package directions. Drain, cool, and set aside.

    In a small saucepan mix eggs, sugar, and lemon juice. Cook on low heat, stirring constantly until thickened. Cool to lukewarm and then pour over noodles and mix. Stir in fruit. Cover and refrigerate overnight. Just before serving fold in Cool Whip.
  2. Note: You can use fruits of your choice and also vary the type of pasta used.

Printable Recipe Card

About Yummy Fruit Spaghetti

Other Tag: Quick & Easy

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