Wild Rice & Cranberry Salad

Donna Wingfield


This is a favorite for anytime ..it's crunchy, delicious, & colorful especially for Christmas.
Warning: Contains Peanuts!


★★★★★ 1 vote

6 to 8
30 Min


  • 1- 8oz pkg
    rice, long-grain/wild rice blend (microwave pkg)
  • 1 c
    sweetened dried cranberries
  • 1 c
    fresh broccoli flowerets
  • 4
    green onions
  • 3
    celery ribs
  • 1- 2oz jar(s)
    pimientos (diced & drained)
  • 1/2 c
    sweet & sour dressing (kroger brand)
  • 1 jar(s)
    peanuts, dry roasted

How to Make Wild Rice & Cranberry Salad


  1. Prep: Microwave & Refrigerate Wild Rice. Cut Broccoli florets into small pieces, chop onions (use part of green too), chop celery into small pieces.
  2. In large bowl, combine chilled rice, cranberries, onions, celery, pimientos. Stir in broccoli then gently stir in salad dressing.
  3. Cover & chill at least 2 hours. Top individual servings with a few dry roasted peanuts.

Printable Recipe Card

About Wild Rice & Cranberry Salad

Course/Dish: Fruit Salads Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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