wild rice & cranberry salad

Name: Wild Rice & Cranberry Salad
Prep time: 30 min
Yield: 6
Ingredients: 1- 8oz package(s) rice, long-grain/wild rice blend (microwave pkg); 1 cup(s) sweetened dried cranberries; 1 cup(s) fresh broccoli flowerets; 4 - green onions; 3 - celery ribs; 1- 2oz jar(s) pimientos (diced & drained); 1/2 cup(s) sweet & sour dressing (kroger brand); 1 jar(s) peanuts, dry roasted

(1 RATING)

38 Pinches 1 Photo

Donna Wingfield

Penhook, VA

Updated on Nov 21, 2011

This is a favorite for anytime ..it's crunchy, delicious, & colorful especially for Christmas. Warning: Contains Peanuts!

Rate

prep time 30 Min

cook time

method ---

yield 6 to 8

Ingredients

1- 8oz packages rice, long-grain/wild rice blend (microwave pkg)
1 cup sweetened dried cranberries
1 cup fresh broccoli flowerets
4 - green onions
3 - celery ribs
1- 2oz jars pimientos (diced & drained)
1/2 cup sweet & sour dressing (kroger brand)
1 jar peanuts, dry roasted

How To Make wild rice & cranberry salad

Step 1

Prep: Microwave & Refrigerate Wild Rice. Cut Broccoli florets into small pieces, chop onions (use part of green too), chop celery into small pieces.

Step 2

In large bowl, combine chilled rice, cranberries, onions, celery, pimientos. Stir in broccoli then gently stir in salad dressing.
Step 3

Cover & chill at least 2 hours. Top individual servings with a few dry roasted peanuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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