Wild Rice & Cranberry Salad

Name: Wild Rice & Cranberry Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 to 8
Ingredients: 1- 8oz pkg rice, long-grain/wild rice blend (microwave pkg); 1 c sweetened dried cranberries; 1 c fresh broccoli flowerets; 4 green onions; 3 celery ribs; 1- 2oz jar(s) pimientos (diced & drained); 1/2 c sweet & sour dressing (kroger brand); 1 jar(s) peanuts, dry roasted

By Donna Wingfield
@SMLRealtor

This is a favorite for anytime ..it's crunchy, delicious, & colorful especially for Christmas.
Warning: Contains Peanuts!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6 to 8

Prep:

30 Min

Ingredients

1- 8oz pkg

rice, long-grain/wild rice blend (microwave pkg)
1 c

sweetened dried cranberries
1 c

fresh broccoli flowerets
4

green onions
3

celery ribs
1- 2oz jar(s)

pimientos (diced & drained)
1/2 c

sweet & sour dressing (kroger brand)
1 jar(s)

peanuts, dry roasted
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How to Make Wild Rice & Cranberry Salad

Step-by-Step

Prep: Microwave & Refrigerate Wild Rice. Cut Broccoli florets into small pieces, chop onions (use part of green too), chop celery into small pieces.
In large bowl, combine chilled rice, cranberries, onions, celery, pimientos. Stir in broccoli then gently stir in salad dressing.
Cover & chill at least 2 hours. Top individual servings with a few dry roasted peanuts.