Watermelon Salad with Feta and Basil

Dorothy Curtis


I got this recipe a number of years ago from Everyday Food magazine. It has become a favorite of ours and it is very refreshing to have on a warm night. There are only the two of us so I don't make a full batch.


★★★★★ 2 votes

15 Min
No-Cook or Other


  • 3 1/2 lb
    seedless watermelon (rind removed) cut into 1 inch cubes (6 cups)
  • 2 Tbsp
    fresh lime juice
  • 1/2 c
    fresh basil leaves cut into thin strips.
  • ·
    coarse salt and ground pepper
  • 4 oz
    feta cheese, broken into large pieces (about 1 cup)

How to Make Watermelon Salad with Feta and Basil


  1. In a large bowl, combine watermelon, lime juice, and half the basil: season with salt and pepper.
  2. Toss to combine. Divide among 4 plates; scatter cheese and remaining basil on top.
  3. Enjoy!

Printable Recipe Card

About Watermelon Salad with Feta and Basil

Course/Dish: Fruit Sides Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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