watermelon salad with feta and basil

Name: Watermelon Salad with Feta and Basil
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 1/2 pound(s) seedless watermelon (rind removed) cut into 1 inch cubes (6 cups); 2 tablespoon(s) fresh lime juice; 1/2 cup(s) fresh basil leaves cut into thin strips.; - coarse salt and ground pepper; 4 ounce(s) feta cheese, broken into large pieces (about 1 cup)

(2 RATINGS)

46 Pinches 1 Photo

Dorothy Curtis

Canby, OR

Updated on Jun 28, 2012

I got this recipe a number of years ago from Everyday Food magazine. It has become a favorite of ours and it is very refreshing to have on a warm night. There are only the two of us so I don't make a full batch.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 1/2 pounds seedless watermelon (rind removed) cut into 1 inch cubes (6 cups)
2 tablespoons fresh lime juice
1/2 cup fresh basil leaves cut into thin strips.
- coarse salt and ground pepper
4 ounces feta cheese, broken into large pieces (about 1 cup)

How To Make watermelon salad with feta and basil

Step 1

In a large bowl, combine watermelon, lime juice, and half the basil: season with salt and pepper.

Step 2

Toss to combine. Divide among 4 plates; scatter cheese and remaining basil on top.
Step 3

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes