watermelon salad with balsamic reduction
An easy, delicious, and interesting summertime salad.
No Image
prep time
10 Min
cook time
method
Stove Top
yield
8 +
Ingredients
- 1/4 cup balsamic vinegar
- 6 cups diced seedless watermelon
- 4 ounces crumbled goat cheese or feta
- 1/4 cup fresh mint leaves
- 2 tablespoons olive oil
How To Make watermelon salad with balsamic reduction
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Step 1To make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat.
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Step 2Bring to a boil until thick and reduced, about 4-5 minutes. In a large bowl, combine watermelon, cheese, mint, and olive oil.
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Step 3Serve immediately, drizzled with balsamic reduction.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#balsamic
Keyword:
#Summertime
Keyword:
#watermelon
Keyword:
#summer-salad
Keyword:
#salad
Keyword:
#balsamic reduction
Keyword:
#Watermelon Salad
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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