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1/4 cbalsamic vinegar
6 cdiced seedless watermelon
4 ozcrumbled goat cheese or feta
1/4 cfresh mint leaves
2 Tbspolive oil
How to Make Watermelon Salad with Balsamic Reduction
- To make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat.
- Bring to a boil until thick and reduced, about 4-5 minutes.
In a large bowl, combine watermelon, cheese, mint, and olive oil.
- Serve immediately, drizzled with balsamic reduction.