Watermelon Salad

Watermelon Salad Recipe

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Vickie Parks

By
@Northwestgal

This recipe makes a great summertime entrée salad for lunch. Serve it with a whole-grain roll or tortilla chips.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 small
watermelon, cut into bite-sized cubes (or use a melon baller to scoop watermelon balls)
1 large
cucumber, peeled and chopped
1/4
sweet onion, minced
1 c
packed fresh basil
1 c
crumbled goat cheese
1/2 c
chopped pecans
1 pinch
salt
1 Tbsp
balsamic vinegar
1-2 tsp
honey

How to Make Watermelon Salad

Step-by-Step

  • 1Combine watermelon, cucumber, sweet onion, fresh basil, feta cheese, and pecans,optionally, in a large bowl. Sprinkle lightly with salt, and allow ingredients to macerate in juices, refrigerated, for around one half hour. (Watermelon will release quite a bit of juice.)
  • 2Just before serving, drizzle balsamic vinegar and honey on top. Toss and serve immediately.

Printable Recipe Card

About Watermelon Salad

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Fruit
Regional Style: American




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