Watermelon Salad

Watermelon Salad Recipe

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Vickie Parks

By
@Northwestgal

This recipe makes a great summertime entrée salad for lunch. Serve it with a whole-grain roll or tortilla chips.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1 small
    watermelon, cut into bite-sized cubes (or use a melon baller to scoop watermelon balls)
  • 1 large
    cucumber, peeled and chopped
  • 1/4
    sweet onion, minced
  • 1 c
    packed fresh basil
  • 1 c
    crumbled goat cheese
  • 1/2 c
    chopped pecans
  • 1 pinch
    salt
  • 1 Tbsp
    balsamic vinegar
  • 1-2 tsp
    honey

How to Make Watermelon Salad

Step-by-Step

  1. Combine watermelon, cucumber, sweet onion, fresh basil, feta cheese, and pecans,optionally, in a large bowl. Sprinkle lightly with salt, and allow ingredients to macerate in juices, refrigerated, for around one half hour. (Watermelon will release quite a bit of juice.)
  2. Just before serving, drizzle balsamic vinegar and honey on top. Toss and serve immediately.

Printable Recipe Card

About Watermelon Salad

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Fruit
Regional Style: American




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