watermelon salad

Name: Watermelon Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 small watermelon, cut into bite-sized cubes (or use a melon baller to scoop watermelon balls); 1 large cucumber, peeled and chopped; 1/4 - sweet onion, minced; 1 cup(s) packed fresh basil; 1 cup(s) crumbled goat cheese; 1/2 cup(s) chopped pecans; 1 pinch(es) salt; 1 tablespoon(s) balsamic vinegar; 1-2 teaspoon(s) honey

(1 RATING)

21 Pinches

Vickie Parks

Renton, WA

Updated on Aug 20, 2015

This recipe makes a great summertime entrée salad for lunch. Serve it with a whole-grain roll or tortilla chips.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4

Ingredients

1 small watermelon, cut into bite-sized cubes (or use a melon baller to scoop watermelon balls)
1 large cucumber, peeled and chopped
1/4 - sweet onion, minced
1 cup packed fresh basil
1 cup crumbled goat cheese
1/2 cup chopped pecans
1 pinch salt
1 tablespoon balsamic vinegar
1-2 teaspoon honey

How To Make watermelon salad

Step 1

Combine watermelon, cucumber, sweet onion, fresh basil, feta cheese, and pecans,optionally, in a large bowl. Sprinkle lightly with salt, and allow ingredients to macerate in juices, refrigerated, for around one half hour. (Watermelon will release quite a bit of juice.)

Step 2

Just before serving, drizzle balsamic vinegar and honey on top. Toss and serve immediately.
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