Watermelon Salad

Watermelon Salad Recipe

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Vickie Parks


This recipe makes a great summertime entrée salad for lunch. Serve it with a whole-grain roll or tortilla chips.

★★★★☆ 1 vote
15 Min
No-Cook or Other


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1 small
watermelon, cut into bite-sized cubes (or use a melon baller to scoop watermelon balls)
1 large
cucumber, peeled and chopped
sweet onion, minced
1 c
packed fresh basil
1 c
crumbled goat cheese
1/2 c
chopped pecans
1 pinch
1 Tbsp
balsamic vinegar
1-2 tsp

How to Make Watermelon Salad


  • 1Combine watermelon, cucumber, sweet onion, fresh basil, feta cheese, and pecans,optionally, in a large bowl. Sprinkle lightly with salt, and allow ingredients to macerate in juices, refrigerated, for around one half hour. (Watermelon will release quite a bit of juice.)
  • 2Just before serving, drizzle balsamic vinegar and honey on top. Toss and serve immediately.

Printable Recipe Card

About Watermelon Salad

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Fruit
Regional Style: American

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