watermelon blueberry salad
Picked up this recipe at the local farmer's market last week. Recipe is courtesy of Kristen Sirbak of Beverly's Pastry Shop in Pottstown, PA.
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prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Varies depending on size of watermelon
Ingredients
- 1 - whole watermelon, balled or cubed
- 1 pint fresh blueberries
- 1 - 8 oz, packages crumbled feta cheese
- 1 - medium lemon
- 1 tablespoon olive oil
- 1/2 cup fresh mint, chopped
How To Make watermelon blueberry salad
-
Step 1Cut or ball watermelon, add blueberries, zest and juice of lemon, chopped mint, and olive oil.
-
Step 2Refrigerate and add feta cheese right before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Keyword:
#blueberries
Keyword:
#watermelon
Keyword:
#Fruit Salad
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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