I love how the sweet watermelon mixes so well with arugula bitters.
methodNo-Cook or Other
1 1/2 c
arugula - coarsely chopped
red onion - sliced into thin rings
juice of one lime
juice of one small orange
ricotta - coarsely grated
1 - 2 Tbsp
extra virgin olive oil
sea salt and freshly ground pepper
How To Make
Remove the inside of seedless watermelon and cut into one inch cubes.
Combine the watermelon, arugula and red onion in a large bowl and refrigerate for 1 hour.
In a separate bowl, mix the raspberry vinegar, lime juice and orange juice. Refrigerate for 1 hour.
When removed from refrigerator, combine the watermelon mixture and the vinegar mixture. Season with salt and pepper to taste - or leave this for person eating to determine.
Divide among four plates and drizzle with the dressing that remains in the bowl.
Top with the walnuts and ricotta. Finish with a drizzling of virgin olive oil.
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