Watermelon and Arugula Salad

Watermelon And Arugula Salad

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SABINA VOLPE

By
@RYSZ

I love how the sweet watermelon mixes so well with arugula bitters.

Rating:

★★★★★ 1 vote

Serves:
4
Method:
No-Cook or Other

Ingredients

  • one lb
    seedless watermelon
  • 1 1/2 c
    arugula - coarsely chopped
  • 1 small
    red onion - sliced into thin rings
  • 2 Tbsp
    raspberry vinegar
  • 1
    juice of one lime
  • 1 small
    juice of one small orange
  • 1 c
    walnuts (chopped)
  • 1 oz
    ricotta - coarsely grated
  • 1 - 2 Tbsp
    extra virgin olive oil
  • ·
    sea salt and freshly ground pepper

How to Make Watermelon and Arugula Salad

Step-by-Step

  1. Remove the inside of seedless watermelon and cut into one inch cubes.
  2. Combine the watermelon, arugula and red onion in a large bowl and refrigerate for 1 hour.
  3. In a separate bowl, mix the raspberry vinegar, lime juice and orange juice. Refrigerate for 1 hour.
  4. When removed from refrigerator, combine the watermelon mixture and the vinegar mixture. Season with salt and pepper to taste - or leave this for person eating to determine.
  5. Divide among four plates and drizzle with the dressing that remains in the bowl.

    Top with the walnuts and ricotta. Finish with a drizzling of virgin olive oil.

    ENJOY -

Printable Recipe Card

About Watermelon and Arugula Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat



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