Watermelon and Arugula Salad

Watermelon And Arugula Salad

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I love how the sweet watermelon mixes so well with arugula bitters.


★★★★★ 1 vote

No-Cook or Other


  • one lb
    seedless watermelon
  • 1 1/2 c
    arugula - coarsely chopped
  • 1 small
    red onion - sliced into thin rings
  • 2 Tbsp
    raspberry vinegar
  • 1
    juice of one lime
  • 1 small
    juice of one small orange
  • 1 c
    walnuts (chopped)
  • 1 oz
    ricotta - coarsely grated
  • 1 - 2 Tbsp
    extra virgin olive oil
  • ·
    sea salt and freshly ground pepper

How to Make Watermelon and Arugula Salad


  1. Remove the inside of seedless watermelon and cut into one inch cubes.
  2. Combine the watermelon, arugula and red onion in a large bowl and refrigerate for 1 hour.
  3. In a separate bowl, mix the raspberry vinegar, lime juice and orange juice. Refrigerate for 1 hour.
  4. When removed from refrigerator, combine the watermelon mixture and the vinegar mixture. Season with salt and pepper to taste - or leave this for person eating to determine.
  5. Divide among four plates and drizzle with the dressing that remains in the bowl.

    Top with the walnuts and ricotta. Finish with a drizzling of virgin olive oil.

    ENJOY -

Printable Recipe Card

About Watermelon and Arugula Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat

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