watermelon and arugula salad
(1 rating)
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I love how the sweet watermelon mixes so well with arugula bitters.
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(1 rating)
yield
4 serving(s)
method
No-Cook or Other
Ingredients For watermelon and arugula salad
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one lbseedless watermelon
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1 1/2 carugula - coarsely chopped
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1 smred onion - sliced into thin rings
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2 Tbspraspberry vinegar
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1juice of one lime
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1 smjuice of one small orange
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1 cwalnuts (chopped)
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1 ozricotta - coarsely grated
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1 - 2 Tbspextra virgin olive oil
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sea salt and freshly ground pepper
How To Make watermelon and arugula salad
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1Remove the inside of seedless watermelon and cut into one inch cubes.
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2Combine the watermelon, arugula and red onion in a large bowl and refrigerate for 1 hour.
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3In a separate bowl, mix the raspberry vinegar, lime juice and orange juice. Refrigerate for 1 hour.
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4When removed from refrigerator, combine the watermelon mixture and the vinegar mixture. Season with salt and pepper to taste - or leave this for person eating to determine.
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5Divide among four plates and drizzle with the dressing that remains in the bowl. Top with the walnuts and ricotta. Finish with a drizzling of virgin olive oil. ENJOY -
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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