Watermelon and Arugula Salad

★★★★★ 1 Review
RYSZ avatar
from Warszawa

I love how the sweet watermelon mixes so well with arugula bitters.

serves 4
method No-Cook or Other


  • one lb
    seedless watermelon
  • 1 1/2 c
    arugula - coarsely chopped
  • 1 sm
    red onion - sliced into thin rings
  • 2 Tbsp
    raspberry vinegar
  • 1
    juice of one lime
  • 1 sm
    juice of one small orange
  • 1 c
    walnuts (chopped)
  • 1 oz
    ricotta - coarsely grated
  • 1 - 2 Tbsp
    extra virgin olive oil
  • sea salt and freshly ground pepper

How To Make

  • 1
    Remove the inside of seedless watermelon and cut into one inch cubes.
  • 2
    Combine the watermelon, arugula and red onion in a large bowl and refrigerate for 1 hour.
  • 3
    In a separate bowl, mix the raspberry vinegar, lime juice and orange juice. Refrigerate for 1 hour.
  • 4
    When removed from refrigerator, combine the watermelon mixture and the vinegar mixture. Season with salt and pepper to taste - or leave this for person eating to determine.
  • 5
    Divide among four plates and drizzle with the dressing that remains in the bowl. Top with the walnuts and ricotta. Finish with a drizzling of virgin olive oil. ENJOY -

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