watermelon and arugula salad

Name: Watermelon and Arugula Salad
Yield: 4
Cuisine: American
Ingredients: one pound(s) seedless watermelon; 1 1/2 cup(s) arugula - coarsely chopped; 1 small red onion - sliced into thin rings; 2 tablespoon(s) raspberry vinegar; 1 - juice of one lime; 1 small juice of one small orange; 1 cup(s) walnuts (chopped); 1 ounce(s) ricotta - coarsely grated; 1 - 2 tablespoon(s) extra virgin olive oil; - sea salt and freshly ground pepper

(1 RATING)

13 Pinches

SABINA VOLPE

Warszawa

Updated on Jun 4, 2013

I love how the sweet watermelon mixes so well with arugula bitters.

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method No-Cook or Other

yield 4 serving(s)

Ingredients

one pound seedless watermelon
1 1/2 cups arugula - coarsely chopped
1 small red onion - sliced into thin rings
2 tablespoons raspberry vinegar
1 - juice of one lime
1 small juice of one small orange
1 cup walnuts (chopped)
1 ounce ricotta - coarsely grated
1 - 2 tablespoons extra virgin olive oil
- sea salt and freshly ground pepper

How To Make watermelon and arugula salad

Step 1

Remove the inside of seedless watermelon and cut into one inch cubes.

Step 2

Combine the watermelon, arugula and red onion in a large bowl and refrigerate for 1 hour.
Step 3

In a separate bowl, mix the raspberry vinegar, lime juice and orange juice. Refrigerate for 1 hour.
Step 4

When removed from refrigerator, combine the watermelon mixture and the vinegar mixture. Season with salt and pepper to taste - or leave this for person eating to determine.
Step 5

Divide among four plates and drizzle with the dressing that remains in the bowl. Top with the walnuts and ricotta. Finish with a drizzling of virgin olive oil. ENJOY -
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