Watermelon and Arugula Salad

Watermelon And Arugula Salad Recipe

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I love how the sweet watermelon mixes so well with arugula bitters.

★★★★★ 1 vote
No-Cook or Other


one lb
seedless watermelon
1 1/2 c
arugula - coarsely chopped
1 small
red onion - sliced into thin rings
2 Tbsp
raspberry vinegar
juice of one lime
1 small
juice of one small orange
1 c
walnuts (chopped)
1 oz
ricotta - coarsely grated
1 - 2 Tbsp
extra virgin olive oil
sea salt and freshly ground pepper

How to Make Watermelon and Arugula Salad


  • 1Remove the inside of seedless watermelon and cut into one inch cubes.
  • 2Combine the watermelon, arugula and red onion in a large bowl and refrigerate for 1 hour.
  • 3In a separate bowl, mix the raspberry vinegar, lime juice and orange juice. Refrigerate for 1 hour.
  • 4When removed from refrigerator, combine the watermelon mixture and the vinegar mixture. Season with salt and pepper to taste - or leave this for person eating to determine.
  • 5Divide among four plates and drizzle with the dressing that remains in the bowl.

    Top with the walnuts and ricotta. Finish with a drizzling of virgin olive oil.

    ENJOY -

Printable Recipe Card

About Watermelon and Arugula Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat