watergate salad

Huntington, TX
Updated on Dec 19, 2011

A quick and easy dish for the holidays. I make it every year.

prep time 15 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 1 cup miniature marshmallows
  • 1 package (4 oz) pistachio flavor instant pudding and pie filling
  • 1 can (20 oz) crushed pineapple, in juice, undrained
  • 1/2 cup chopped pecans
  • 1 1/2 cups frozen whipped topping, thawed

How To Make watergate salad

  • Step 1
    Combine marshmallows, dry pudding mix, pineapple and pecans in a large bowl until well blended.
  • Step 2
    Add whipped topping; stir gently until well blended. Cover.
  • Step 3
    Refrigerate at least 1 hour before serving.

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