(4 oz) pistachio flavor instant pudding and pie filling
(20 oz) crushed pineapple, in juice, undrained
1 1/2 c
frozen whipped topping, thawed
How To Make watergate salad
Combine marshmallows, dry pudding mix, pineapple and pecans in a large bowl until well blended.
Add whipped topping; stir gently until well blended. Cover.
Refrigerate at least 1 hour before serving.
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