Watergate Salad

Lori Fleming


A quick and easy dish for the holidays. I make it every year.

★★★★★ 1 vote
15 Min
No-Cook or Other


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1 c
miniature marshmallows
1 pkg
(4 oz) pistachio flavor instant pudding and pie filling
1 can(s)
(20 oz) crushed pineapple, in juice, undrained
1/2 c
chopped pecans
1 1/2 c
frozen whipped topping, thawed

How to Make Watergate Salad


  • 1Combine marshmallows, dry pudding mix, pineapple and pecans in a large bowl until well blended.
  • 2Add whipped topping; stir gently until well blended. Cover.
  • 3Refrigerate at least 1 hour before serving.

Printable Recipe Card

About Watergate Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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