watergate salad
A quick and easy dish for the holidays. I make it every year.
prep time
15 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 cup miniature marshmallows
- 1 package (4 oz) pistachio flavor instant pudding and pie filling
- 1 can (20 oz) crushed pineapple, in juice, undrained
- 1/2 cup chopped pecans
- 1 1/2 cups frozen whipped topping, thawed
How To Make watergate salad
-
Step 1Combine marshmallows, dry pudding mix, pineapple and pecans in a large bowl until well blended.
-
Step 2Add whipped topping; stir gently until well blended. Cover.
-
Step 3Refrigerate at least 1 hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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