watergate salad

★★★★★ 1 Review
NursyLori avatar
By Lori Fleming
from Huntington, TX

A quick and easy dish for the holidays. I make it every year.

★★★★★ 1 Review
serves 8
prep time 15 Min
method No-Cook or Other

Ingredients For watergate salad

  • 1 c
    miniature marshmallows
  • 1 pkg
    (4 oz) pistachio flavor instant pudding and pie filling
  • 1 can
    (20 oz) crushed pineapple, in juice, undrained
  • 1/2 c
    chopped pecans
  • 1 1/2 c
    frozen whipped topping, thawed
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How To Make watergate salad

  • 1
    Combine marshmallows, dry pudding mix, pineapple and pecans in a large bowl until well blended.
  • 2
    Add whipped topping; stir gently until well blended. Cover.
  • 3
    Refrigerate at least 1 hour before serving.
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