Real Recipes From Real Home Cooks ®

watergate salad, mom's version

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This is an old recipe that seems to appear in every church cookbook I have ever seen. My Mom loved it and I am posting it here for her cookbook. This recipe is supposed to have originated at the Watergate hotel in Washington, DC.

(1 rating)
yield 8 serving(s)
prep time 15 Min

Ingredients For watergate salad, mom's version

  • 1 c
    miniature marshmallows
  • 1 can
    (16 ounces) undrained, crushed pineapple, canned in own juice
  • 1 c
    pecans, in pieces
  • 1 sm
    box pistachio pudding
  • 1
    (9 ounce) container whipped topping, thawed

How To Make watergate salad, mom's version

  • 1
    Mix all ingedients together and pour into a serving bowl. Refrigerate several hours before serving. You may like to put more whipped topping on this just before serving.

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