watergate salad

Name: Watergate Salad
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 box(es) pistachio instant pudding; 1 can(s) crushed pineapple (large can); 16 ounce(s) whipped topping; 1 bag(s) mini-marshmallows (small bag)

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Darlene Sweet

Hendersonville, TN

Updated on Jun 25, 2025

I loved being in the kitchen with my mother. This was a tried and true recipe that she made often, especially in the summer.

Rate

This was a popular recipe in the 1970s, and my mother made it regular! It is great for a potluck side dish.

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

2 boxes pistachio instant pudding
1 can crushed pineapple (large can)
16 ounces whipped topping
1 bag mini-marshmallows (small bag)

How To Make watergate salad

Step 1

Combine puddings and UNDRAINED pineapple. Stir well.

Step 2

Fold in whipped topping, and stir well.
Step 3

Fold in marshmallows.
Step 4

Refrigerate for a few hours prior to serving.
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